Baked Ricotta With Parmesan And Thyme Recette

Indulge in this irresistible Baked Ricotta with Parmesan and Thyme! A simple yet elegant appetizer or side dish, perfect for entertaining guests. This recipe, adapted from the Donna Hay cookbook, delivers a creamy, flavorful ricotta baked to golden perfection. Serve with crusty bread, crackers, and a crisp white wine for an unforgettable culinary experience. Easy to make and always a crowd-pleaser!

Préparation 15 min

Cuisson 70 min

Calories 574 kcal

Protéines 59g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Ricotta With Parmesan And Thyme

1/2 cup grated Parmesan cheese
1 tablespoon fresh thyme leaves
1/4 teaspoon red pepper flakes
1/2 teaspoon salt, 1/4 teaspoon black pepper
15 ounces (425g) ricotta cheese
crusty bread
1 tablespoon white balsamic vinegar

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Comment préparer Baked Ricotta With Parmesan And Thyme

Preheat oven to 150°C (300°F).
In a medium bowl, combine 1/2 cup grated Parmesan cheese, 1 tablespoon fresh thyme leaves, 1/4 teaspoon red pepper flakes (or to taste), 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Stir well to combine.
In a separate bowl, gently roll 15 ounces (425g) of ricotta cheese in the Parmesan mixture until evenly coated.
Transfer the coated ricotta to a lightly greased baking dish (approximately 8x8 inches).
Bake for 60-70 minutes, or until the ricotta is golden brown and heated through. If browning too quickly, tent loosely with foil.
Remove from oven and let cool slightly. Drizzle with 1 tablespoon white balsamic vinegar before serving.
Serve warm with crusty bread, an assortment of crackers, and your favorite wine.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

Fat

61g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes European Italian Mediterranean Vegetarian Gluten Free Keto Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation South West Pacific Appetizers Lunch Snacks Eggs Dairy Australian Spreads Cheese Dietary High Calcium High In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked Ricotta With Parmesan And Thyme ?

Baked Ricotta With Parmesan And Thyme prend environ 85 minutes du début à la fin — environ 15 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Baked Ricotta With Parmesan And Thyme ?

Baked Ricotta With Parmesan And Thyme contient environ 574 calories par portion, avec environ 59 g de protéines, 21 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Baked Ricotta With Parmesan And Thyme ?

Les principaux ingrédients de Baked Ricotta With Parmesan And Thyme sont Parmesan Cheese, Thyme Leaves, Chili Flakes, Salt And Black Pepper, Ricotta Cheese, French Bread. Consultez la liste complète avec les quantités ci-dessus.