Authentic Bolognese Sauce Sugo Alla Bolognese Recette

Discover the secret to the ultimate Bolognese! This rich, meaty, and zesty ragu is the heart of Northern Italian cuisine. Forget store-bought sauces – our slow-cooked recipe, perfected over generations, will transport your taste buds to Bologna itself. The subtle addition of milk creates an unparalleled depth of flavor you won't find anywhere else. Best made a day ahead to allow the flavors to fully develop, this classic recipe is perfect for a special occasion or a cozy weeknight dinner. Impress your family and friends with this authentic Italian masterpiece!

Préparation 20 min
Cuisson 120 min
Calories 296 kcal
Protéines 40g
Note Soyez le premier
Authentic Bolognese Sauce Sugo Alla Bolognese 190

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Authentic Bolognese Sauce Sugo Alla Bolognese

  • 1 large onion, finely chopped
  • 2 carrots, finely chopped
  • 2 celery ribs, finely chopped
  • 3-4 garlic cloves, minced
  • 4 ounces bacon, diced
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon fresh ground black pepper, or to taste
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme leaves
  • 1 1/2 lbs ground veal
  • 1 cup dry white wine
  • 6 ounces tomato paste
  • 28 ounces crushed tomatoes
  • 1 cup milk
  • 1/4 teaspoon ground nutmeg
  • spaghetti, cooked according to package directions
  • grated Parmesan cheese, for serving

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Authentic Bolognese Sauce Sugo Alla Bolognese? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Authentic Bolognese Sauce Sugo Alla Bolognese

  1. Finely chop the onion, carrots, and celery. Mince the garlic. (Alternatively, pulse all vegetables except garlic in a food processor until finely chopped. Mince the garlic separately.)
  2. Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium heat.
  3. Add the diced pancetta or bacon and cook until crispy, about 5-7 minutes. Remove bacon with a slotted spoon, set aside, and leave the rendered fat in the pot.
  4. Add the chopped vegetables (except garlic) to the pot and cook, stirring occasionally, until softened, about 5-7 minutes.
  5. Add the minced garlic and cook for another minute until fragrant.
  6. Add the ground veal to the pot and cook, breaking it up with a wooden spoon, until browned, about 6-8 minutes.
  7. Stir in the salt, pepper, basil, oregano, and thyme.
  8. Pour in the red wine and cook for 2-3 minutes, allowing the alcohol to evaporate.
  9. Stir in the tomato paste and crushed tomatoes.
  10. Add the milk and a pinch of nutmeg.
  11. Reduce the heat to low, cover, and simmer gently for at least 1 1/2 hours, or up to 3 hours for a deeper flavor. Stir occasionally.
  12. Stir in the crispy bacon.
  13. Cook spaghetti according to package directions. Drain and serve over the Bolognese sauce.
  14. Serve immediately, topped with grated Parmesan cheese. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

13g

Fat

22g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat European Italian Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Sauces Main Dish Condiments Etc Beef Vegetables European Dinner Party Italian Comfort Food Oamc Freezer Make Ahead Veal Savory Sauces Ground Beef Meat Tomatoes Taste Mood Number Of Servings Presentation Served Hot 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Authentic Bolognese Sauce Sugo Alla Bolognese ?

Authentic Bolognese Sauce Sugo Alla Bolognese prend environ 140 minutes du début à la fin — environ 20 minutes de préparation et 120 minutes de cuisson.

Combien de calories contient Authentic Bolognese Sauce Sugo Alla Bolognese ?

Authentic Bolognese Sauce Sugo Alla Bolognese contient environ 296 calories par portion, avec environ 40 g de protéines, 5 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Authentic Bolognese Sauce Sugo Alla Bolognese ?

Les principaux ingrédients de Authentic Bolognese Sauce Sugo Alla Bolognese sont Onions, Carrots, Celery Ribs, Garlic Clove, Bacon, Extra Virgin Olive Oil. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis