Baked Scallops With Bacon Sauteed Apples And Cider Sauce Recette

Dive into a symphony of flavors with this irresistible recipe! Perfectly seared scallops are topped with crispy bacon and served alongside sweet and tangy sauteed apples in a rich cider sauce. The smoky bacon beautifully complements the delicate scallops and the sweet apples, creating a truly unforgettable culinary experience. This elegant yet easy-to-make dish is perfect for a romantic dinner or a special occasion.

Préparation 15 min

Cuisson 45 min

Calories 250.4 kcal

Protéines 21g

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Baked Scallops With Bacon Sauteed Apples And Cider Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Scallops With Bacon Sauteed Apples And Cider Sauce

4 slices bacon
1 pound sea scallops
2 tablespoons unsalted butter
2 medium Golden Delicious apples
1 teaspoon sugar
½ cup apple cider
1 tablespoon fresh lemon juice
salt to taste
fresh ground black pepper to taste

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Comment préparer Baked Scallops With Bacon Sauteed Apples And Cider Sauce

Preheat oven to 450°F (232°C).
In a large skillet, cook 4 slices of bacon over medium-low heat until the fat renders, about 4 minutes. Do not brown.
Transfer bacon to a paper towel-lined plate to drain. Discard bacon fat and wipe the skillet clean.
Lightly butter a medium baking dish. Arrange 1 pound of scallops in a single layer, leaving space between them.
Place the cooked bacon slices on top of the scallops.
Bake for 10-12 minutes, or until the bacon is browned and the scallops are cooked through.
Meanwhile, in the same skillet, melt 2 tablespoons of butter over medium heat.
Add 2 medium apples, peeled, cored, and cut into wedges. Sprinkle with 1 teaspoon of sugar.
Sauté for 5 minutes, stirring occasionally, until apples are golden brown.
Once scallops are cooked, remove from oven and carefully spoon off any excess juices, reserving them.
Add the reserved scallop juices to the apples in the skillet, along with ½ cup apple cider and 1 tablespoon of lemon juice.
Bring to a boil over high heat, stirring gently, until the sauce thickens and coats the apples (3-4 minutes).
Divide the bacon-topped scallops evenly among 4 dinner plates.
Arrange 4 apple wedges in a fan design on each plate.
Spoon the cider sauce generously over the scallops and apples.
Season with salt and pepper to taste, and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

44g

Fat

35g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood American Gluten Free Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Seafood Oven Dietary Scallops Shellfish Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Baked Scallops With Bacon Sauteed Apples And Cider Sauce ?

Baked Scallops With Bacon Sauteed Apples And Cider Sauce prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Baked Scallops With Bacon Sauteed Apples And Cider Sauce ?

Baked Scallops With Bacon Sauteed Apples And Cider Sauce contient environ 250.4 calories par portion, avec environ 21 g de protéines, 5 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Baked Scallops With Bacon Sauteed Apples And Cider Sauce ?

Les principaux ingrédients de Baked Scallops With Bacon Sauteed Apples And Cider Sauce sont Bacon, Sea Scallops, Unsalted Butter, Golden Delicious Apples, Sugar, Apple Cider. Consultez la liste complète avec les quantités ci-dessus.