Baked Spaghetti Recette

This easy, make-ahead Baked Spaghetti recipe is a crowd-pleaser perfect for potlucks and busy weeknights! Prepare it the day before, pop it in the oven, and enjoy a comforting, cheesy, and flavorful pasta bake. This recipe travels well and tastes even better reheated – a true family favorite.

Préparation 30 min

Cuisson 50 min

Calories 577.8 kcal

Protéines 66g

Note Soyez le premier

294

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Spaghetti

1 pound spaghetti
Not found in recipe
1 pound ground beef
Not found in recipe
1 medium onion (chopped)
2 cloves garlic (minced)
28 ounces (1 large jar) tomato sauce
8 ounces (1 cup) sliced mushrooms
1/2 cup ketchup
1 tablespoon Worcestershire sauce
Not found in recipe
Salt to taste
2 cups grated mozzarella cheese
1 teaspoon dried oregano
1/2 teaspoon dried basil
Pepper to taste

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Spaghetti? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Baked Spaghetti

Cook 1 pound spaghetti according to package directions. Drain and set aside.
Preheat oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish.
Spread cooked spaghetti evenly in the prepared baking dish.
Top with 2 cups grated mozzarella cheese.
In a Dutch oven, brown 1 pound ground beef, 1 medium onion (chopped), and 2 cloves garlic (minced) over medium-high heat until meat is cooked through. Drain off any excess grease.
Stir in 28 ounces (1 large jar) tomato sauce, 1/2 cup ketchup, 1 tablespoon Worcestershire sauce, 8 ounces (1 cup) sliced mushrooms, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, salt, and pepper to taste.
Bring to a simmer and cook for 5 minutes, stirring frequently.
Pour the meat sauce evenly over the spaghetti in the baking dish.
Cover tightly with aluminum foil and refrigerate overnight.
Bake uncovered at 350°F (175°C) for 25-30 minutes, or until heated through and bubbly.
Let stand for 5-10 minutes before serving. Enjoy! Recipe easily doubles.

Nutrition Information (Approximate per serving)

Sodium

60 g

Sugar

50g

Fat

65g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Pasta Dietary One Dish Meal Pasta Rice And Grains Spaghetti

Questions fréquentes

Combien de temps faut-il pour préparer Baked Spaghetti ?

Baked Spaghetti prend environ 80 minutes du début à la fin — environ 30 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Baked Spaghetti ?

Baked Spaghetti contient environ 577.8 calories par portion, avec environ 66 g de protéines, 14 g de glucides et 46 g de lipides.

De quels ingrédients ai-je besoin pour Baked Spaghetti ?

Les principaux ingrédients de Baked Spaghetti sont Spaghetti, Cheddar Cheese, Ground Chuck, Bulk Sausage, Onion, Garlic Clove. Consultez la liste complète avec les quantités ci-dessus.