Baked Spaghetti Sauce Recette

This incredibly flavorful baked spaghetti sauce is a family pleaser! Tender beef simmered in a rich tomato sauce with pancetta, rosemary, and sundried tomatoes, then baked to perfection. Easy to make and guaranteed to be a new family favorite!

Préparation 20 min

Cuisson 100 min

Calories 279.7 kcal

Protéines 42g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Spaghetti Sauce

100g diced pancetta
2 sprigs fresh rosemary
2 tablespoons olive oil
1 large finely chopped onion
2 minced cloves of garlic
500g lean ground beef
150ml dry red wine
1 teaspoon dried oregano
700g canned crushed tomatoes
50g chopped drained sun dried tomatoes
2 tablespoons tomato paste
salt and pepper to taste
grated parmesan cheese to taste
500g spaghetti

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Comment préparer Baked Spaghetti Sauce

Preheat oven to 160°C (325°F).
In a large oven-safe pot or Dutch oven, fry the 100g diced pancetta and 2 sprigs of rosemary in 2 tablespoons of olive oil over medium heat until the pancetta is golden brown and crispy. Remove the pancetta and rosemary, leaving the rendered fat in the pot.
Add the 1 large finely chopped onion and 2 minced cloves of garlic to the pot and cook for 3 minutes, until softened.
Add 500g ground beef and cook for 3 minutes, breaking it up with a spoon. Pour in 150ml of dry red wine and cook for 2-3 minutes, allowing the alcohol to reduce slightly.
Stir in 1 teaspoon of dried oregano, 700g of canned crushed tomatoes, 50g of chopped drained sundried tomatoes, and 2 tablespoons of tomato paste. Season generously with salt and pepper to taste.
Bring the sauce to a simmer, then cover the pot and transfer it to the preheated oven. Bake for 1 hour to 1 hour 15 minutes, or until the sauce has thickened and the flavors have melded.
While the sauce is baking, cook 500g spaghetti according to package directions.
Once the sauce is cooked, serve it over the spaghetti, topped with the crispy pancetta and rosemary, and grated parmesan cheese to taste.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

59g

Fat

17g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes European Italian Mediterranean

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Beef Ground Beef Meat 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked Spaghetti Sauce ?

Baked Spaghetti Sauce prend environ 120 minutes du début à la fin — environ 20 minutes de préparation et 100 minutes de cuisson.

Combien de calories contient Baked Spaghetti Sauce ?

Baked Spaghetti Sauce contient environ 279.7 calories par portion, avec environ 42 g de protéines, 8 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Baked Spaghetti Sauce ?

Les principaux ingrédients de Baked Spaghetti Sauce sont Pancetta, Fresh Rosemary, Olive Oil, Onion, Garlic Cloves, Lean Ground Beef. Consultez la liste complète avec les quantités ci-dessus.