Baked Shells With Fresh Spinach And Pancetta Recette

This decadent, prepare-ahead pasta bake is inspired by Nancy Verde Barr's January 1993 Food & Wine Magazine recipe. Creamy tomato sauce, crispy pancetta (or prosciutto!), and tender spinach perfectly complement perfectly cooked jumbo pasta shells. A one-dish wonder perfect for a weeknight dinner or a special occasion!

Préparation 20 min
Cuisson 60 min
Calories 684.8 kcal
Protéines 34g
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Baked Shells With Fresh Spinach And Pancetta 187

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Shells With Fresh Spinach And Pancetta

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Comment préparer Baked Shells With Fresh Spinach And Pancetta

  1. Melt 2 tablespoons of butter in a heavy medium saucepan over medium heat.
  2. Add 1 cup heavy cream and 1/2 cup tomato puree. Bring to a boil over high heat.
  3. Reduce heat to low and simmer until sauce is reduced to 2 1/4 cups (about 15 minutes), stirring occasionally.
  4. Remove from heat and stir in 1/4 cup grated Parmesan cheese. Season with salt and pepper to taste.
  5. In a large skillet, cook 4 ounces pancetta (or prosciutto), diced, in 2 tablespoons butter over medium-high heat until crispy (3-4 minutes).
  6. Add 5 ounces fresh spinach, in batches, to the skillet and cook until wilted (about 2 minutes). Season with salt and pepper.
  7. Preheat oven to 350°F (175°C).
  8. Cook 1 pound jumbo pasta shells in a large pot of boiling salted water until al dente (about 7-8 minutes). Drain well.
  9. Gently toss the cooked pasta with the creamy tomato sauce and spinach mixture.
  10. Spoon the pasta mixture into a greased 3-quart shallow baking dish.
  11. Sprinkle the remaining 1/4 cup grated Parmesan cheese over the top.
  12. Bake for 15-20 minutes, or until heated through and bubbly.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

11g

Fat

124g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes European Italian Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Pasta One Dish Meal Meat Pasta Rice And Grains Pasta Shells

Questions fréquentes

Combien de temps faut-il pour préparer Baked Shells With Fresh Spinach And Pancetta ?

Baked Shells With Fresh Spinach And Pancetta prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Baked Shells With Fresh Spinach And Pancetta ?

Baked Shells With Fresh Spinach And Pancetta contient environ 684.8 calories par portion, avec environ 34 g de protéines, 21 g de glucides et 62 g de lipides.

De quels ingrédients ai-je besoin pour Baked Shells With Fresh Spinach And Pancetta ?

Les principaux ingrédients de Baked Shells With Fresh Spinach And Pancetta sont Unsalted Butter, Heavy Cream, Tomato Puree, Parmesan Cheese, Salt & Freshly Ground Black Pepper, Pancetta. Consultez la liste complète avec les quantités ci-dessus.

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