Baked Spanish Risotto Recette

Experience the vibrant flavors of Spain with this oven-baked risotto, inspired by the beloved paella! This incredibly easy recipe cooks the rice from scratch in the oven for a deliciously tender, slightly soft texture. Say goodbye to stovetop stirring – simply roast the ingredients for a flavorful and satisfying meal ready in under 80 minutes.

Préparation 20 min
Cuisson 80 min
Calories 541.8 kcal
Protéines 72g
Note Soyez le premier
Baked Spanish Risotto 244

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Spanish Risotto

  • 1 pint (475g) cherry tomatoes
  • 1/2 medium red onion (finely chopped)
  • 2 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 1 ½ cups (300g) Arborio rice
  • 1 cup (150g) cooked chicken (diced)
  • ½ cup (70g) chorizo (sliced)
  • 1 tablespoon fresh rosemary (chopped)
  • 4 cups (950ml) hot chicken broth
  • ½ teaspoon saffron threads
  • ½ cup (100g) cooked shrimp
  • Salt and pepper to taste

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Comment préparer Baked Spanish Risotto

  1. Preheat oven to 425°F (220°C).
  2. In a large roasting tin, toss 1 pint (475g) cherry tomatoes, 1/2 medium red onion (finely chopped), 2 cloves garlic (minced), and 2 tablespoons olive oil. Season with salt and pepper.
  3. Roast for 20 minutes, or until tomatoes are softened and slightly blistered.
  4. Add 1 ½ cups (300g) Arborio rice, 1 cup (150g) cooked chicken (diced), ½ cup (70g) chorizo (sliced), 1 tablespoon fresh rosemary (chopped), 4 cups (950ml) hot chicken broth, ½ teaspoon saffron threads, and salt and pepper to taste. Stir to combine thoroughly.
  5. Return to the oven and bake for 20 minutes, stirring halfway through.
  6. Stir in ½ cup (100g) cooked shrimp and bake for another 10 minutes, or until the rice is tender and the chicken is cooked through. The rice should be creamy and slightly al dente.

Nutrition Information (Approximate per serving)

Sodium

63 g

Sugar

14g

Fat

46g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Seafood Shrimp Recipes European Mediterranean One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Rice Seafood Spanish European Dinner Party Kid Friendly Dietary One Dish Meal Low Calorie Comfort Food Low Carb Low In Something Pasta Rice And Grains Taste Mood Presentation Served Hot 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked Spanish Risotto ?

Baked Spanish Risotto prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Baked Spanish Risotto ?

Baked Spanish Risotto contient environ 541.8 calories par portion, avec environ 72 g de protéines, 9 g de glucides et 46 g de lipides.

De quels ingrédients ai-je besoin pour Baked Spanish Risotto ?

Les principaux ingrédients de Baked Spanish Risotto sont Cherry Tomatoes, Red Onion, Garlic Cloves, Olive Oil, Risotto Rice, Chicken Thigh Fillets. Consultez la liste complète avec les quantités ci-dessus.

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