Authentic Thai Red Curry With Chicken Recette

Craving an authentic Thai Red Curry that packs a fiery punch? Look no further! This recipe, perfected during months of exploring Thailand, delivers the intense, lip-smacking flavor you've been searching for. While traditionally scorching, we've dialed back the heat slightly for broader enjoyment, allowing you to customize the spice level to your liking. Feel free to experiment with your favorite vegetables – more onions? Three types of peppers? Go for it! This adaptable recipe is as fun to cook as it is to eat. Get ready for a flavor explosion that will transport you straight to the bustling street food markets of Thailand!

Préparation 20 min
Cuisson 30 min
Calories 1099.6 kcal
Protéines 48g
Note Soyez le premier
Authentic Thai Red Curry With Chicken 211

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Authentic Thai Red Curry With Chicken

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Authentic Thai Red Curry With Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Authentic Thai Red Curry With Chicken

  1. Cut 1 medium onion, 1 bell pepper (any color), and 1 medium eggplant into bite-sized pieces. Set aside.
  2. Shred 2 medium carrots using a vegetable peeler. Set aside.
  3. Cut 2 medium tomatoes in half. Set aside.
  4. Cut 1.5 lbs boneless, skinless chicken breasts into bite-sized pieces. Set aside.
  5. Pour 2 tablespoons of vegetable oil into a five-quart pot or Dutch oven over medium heat.
  6. Once the oil shimmers (not smoking), add 4 tablespoons of Thai red curry paste and stir-fry for about 2 minutes until fragrant.
  7. Add 1 (13.5 ounce) can full-fat coconut milk, 1 cup chicken stock, and 1 chicken bouillon cube. Stir well to combine.
  8. Bring the mixture to a boil, then add the prepared onion, bell pepper, eggplant, carrots, and tomatoes.
  9. Stir in 1 tablespoon of granulated sugar, 2 tablespoons of fresh lime juice, 1/4 cup chopped fresh sweet basil leaves, and 1 tablespoon of crushed dried basil. Bring back to a boil.
  10. Add the chicken and return to a boil.
  11. Reduce heat to low, cover, and simmer for 5-7 minutes, or until the chicken is cooked through and the vegetables are tender.
  12. Serve hot over jasmine rice. Garnish with extra basil leaves, if desired.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

371g

Fat

122g

Carbs

59g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Asian Thai One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Curries 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Poultry Asian Thai Chicken Spicy One Dish Meal Meat Chicken Breasts Taste Mood

Questions fréquentes

Combien de temps faut-il pour préparer Authentic Thai Red Curry With Chicken ?

Authentic Thai Red Curry With Chicken prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Authentic Thai Red Curry With Chicken ?

Authentic Thai Red Curry With Chicken contient environ 1099.6 calories par portion, avec environ 48 g de protéines, 59 g de glucides et 50 g de lipides.

De quels ingrédients ai-je besoin pour Authentic Thai Red Curry With Chicken ?

Les principaux ingrédients de Authentic Thai Red Curry With Chicken sont Boneless Skinless Chicken Breasts, Thai Red Curry Paste, Coconut Milk, Oil, Chicken Stock, Chicken Bouillon Cube. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis