Baked Spanish Risotto Receita

Experience the vibrant flavors of Spain with this oven-baked risotto, inspired by the beloved paella! This incredibly easy recipe cooks the rice from scratch in the oven for a deliciously tender, slightly soft texture. Say goodbye to stovetop stirring – simply roast the ingredients for a flavorful and satisfying meal ready in under 80 minutes.

Preparo 20 min
Cozimento 80 min
Calorias 541.8 kcal
Proteína 72g
Avaliação Seja o primeiro
Baked Spanish Risotto 243

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Spanish Risotto

  • 1 pint (475g) cherry tomatoes
  • 1/2 medium red onion (finely chopped)
  • 2 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 1 ½ cups (300g) Arborio rice
  • 1 cup (150g) cooked chicken (diced)
  • ½ cup (70g) chorizo (sliced)
  • 1 tablespoon fresh rosemary (chopped)
  • 4 cups (950ml) hot chicken broth
  • ½ teaspoon saffron threads
  • ½ cup (100g) cooked shrimp
  • Salt and pepper to taste

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Como fazer Baked Spanish Risotto

  1. Preheat oven to 425°F (220°C).
  2. In a large roasting tin, toss 1 pint (475g) cherry tomatoes, 1/2 medium red onion (finely chopped), 2 cloves garlic (minced), and 2 tablespoons olive oil. Season with salt and pepper.
  3. Roast for 20 minutes, or until tomatoes are softened and slightly blistered.
  4. Add 1 ½ cups (300g) Arborio rice, 1 cup (150g) cooked chicken (diced), ½ cup (70g) chorizo (sliced), 1 tablespoon fresh rosemary (chopped), 4 cups (950ml) hot chicken broth, ½ teaspoon saffron threads, and salt and pepper to taste. Stir to combine thoroughly.
  5. Return to the oven and bake for 20 minutes, stirring halfway through.
  6. Stir in ½ cup (100g) cooked shrimp and bake for another 10 minutes, or until the rice is tender and the chicken is cooked through. The rice should be creamy and slightly al dente.

Nutrition Information (Approximate per serving)

Sodium

63 g

Sugar

14g

Fat

46g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Seafood Shrimp Recipes European Mediterranean One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Rice Seafood Spanish European Dinner Party Kid Friendly Dietary One Dish Meal Low Calorie Comfort Food Low Carb Low In Something Pasta Rice And Grains Taste Mood Presentation Served Hot 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Baked Spanish Risotto?

Baked Spanish Risotto leva cerca de 100 minutos do início ao fim — aproximadamente 20 minutos de preparo e 80 minutos de cozimento.

Quantas calorias tem Baked Spanish Risotto?

Baked Spanish Risotto tem aproximadamente 541.8 calorias por porção, com cerca de 72 g de proteína, 9 g de carboidratos e 46 g de gordura.

De quais ingredientes preciso para Baked Spanish Risotto?

Os principais ingredientes de Baked Spanish Risotto são Cherry Tomatoes, Red Onion, Garlic Cloves, Olive Oil, Risotto Rice, Chicken Thigh Fillets. Veja a lista completa com as medidas acima.

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