Baked Ziti And Sausage Casserole Recette

This beloved family recipe, passed down through generations, delivers a comforting and flavorful baked ziti casserole. Enjoy tender ziti pasta baked in a creamy cheese sauce with savory Italian sausage, creating a dish perfect for weeknight dinners or special occasions. Easily substitute ricotta cheese for cottage cheese if preferred!

Préparation 20 min
Cuisson 75 min
Calories 1308.6 kcal
Protéines 125g
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Baked Ziti And Sausage Casserole 81

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Ziti And Sausage Casserole

  • 1 pound ziti pasta
  • 1 tablespoon olive oil
  • 1 pound Italian sausage
  • 4 tablespoons butter
  • 1/2 cup chopped onion
  • 2 cloves minced garlic
  • a pinch of cayenne pepper (optional)
  • 1/4 cup all-purpose flour
  • 1 teaspoon seasoned salt
  • 1 1/2 teaspoons black pepper
  • 2 cups half-and-half cream
  • 7/12 cup grated Parmesan cheese
  • 15 ounces cottage cheese
  • 1 large egg
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon salt
  • 8 ounces shredded mozzarella cheese
  • a sprinkle of paprika

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Comment préparer Baked Ziti And Sausage Casserole

  1. Preheat oven to 350°F (175°C).
  2. Grease a 3-quart baking dish.
  3. Cook 1 pound ziti pasta in a large pot of boiling salted water until al dente. Drain and set aside.
  4. Heat 1 tablespoon olive oil in a large skillet over medium heat.
  5. Add 1 pound Italian sausage (removed from casings) and cook until browned, breaking it up with a spoon. Remove sausage from skillet and set aside.
  6. Make the cheese sauce: Melt 4 tablespoons butter in a medium saucepan over medium heat.
  7. Add 1/2 cup chopped onion and 2 cloves minced garlic. Sauté for 3-4 minutes, or until softened. Add a pinch of cayenne pepper (optional).
  8. Whisk in 1/4 cup all-purpose flour and cook for 1 minute.
  9. Gradually whisk in 2 cups half-and-half cream until smooth and thickened.
  10. Bring to a simmer, whisking constantly. Remove from heat.
  11. Stir in 1/3 cup grated Parmesan cheese, 1 teaspoon seasoned salt, and 1/2 teaspoon black pepper.
  12. Pour the cheese sauce over the cooked ziti in a large bowl. Stir to combine.
  13. In a medium bowl, combine 15 ounces cottage cheese (or ricotta cheese), 1/4 cup grated Parmesan cheese, 1 large egg, 1/4 cup chopped fresh parsley, 1/2 teaspoon salt, and 1 teaspoon black pepper.
  14. Layer half of the ziti mixture in the prepared baking dish. Spread the cottage cheese mixture evenly over the ziti. Top with the remaining ziti mixture.
  15. Sprinkle the cooked sausage evenly over the top.
  16. Top with 8 ounces shredded mozzarella cheese and a sprinkle of paprika.
  17. Bake uncovered for 30-35 minutes, or until bubbly and golden brown.
  18. Let stand for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

99 g

Sugar

16g

Fat

191g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes European Italian Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Casseroles Main Dish Pork Oven Dietary Meat Pork Sausage Pasta Rice And Grains Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked Ziti And Sausage Casserole ?

Baked Ziti And Sausage Casserole prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Baked Ziti And Sausage Casserole ?

Baked Ziti And Sausage Casserole contient environ 1308.6 calories par portion, avec environ 125 g de protéines, 24 g de glucides et 130 g de lipides.

De quels ingrédients ai-je besoin pour Baked Ziti And Sausage Casserole ?

Les principaux ingrédients de Baked Ziti And Sausage Casserole sont Ziti Pasta, Oil, Italian Sausage, Butter, Onion, Garlic. Consultez la liste complète avec les quantités ci-dessus.

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