Bakery Baker's Cake Icing Recette

Achieve bakery-quality results with this decadent cake icing recipe! While it requires a bit more time (worth every minute!), the creamy, fluffy texture and perfect hold will amaze you. This recipe creates enough luscious icing to frost a three-layer cake with a beautiful, half-inch layer between each. Don't skimp on the beating time – it's the key to its incredible consistency and ability to stay put on your cake layers. Get ready for rave reviews!

Préparation 25 min

Cuisson 30 min

Calories 200.1 kcal

Protéines 1g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bakery Baker's Cake Icing

1/2 cup milk
1/4 cup cornstarch
1 cup vegetable shortening
1 cup unsalted butter, softened
3 cups powdered sugar
1/4 teaspoon salt
1 teaspoon vanilla extract

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Comment préparer Bakery Baker's Cake Icing

In a medium saucepan, whisk together 1/2 cup milk and 1/4 cup cornstarch until smooth.
Cook over medium heat, whisking constantly, until the mixture thickens to a pudding-like consistency (about 5-7 minutes). Remove from heat and pour into a bowl. Cover with plastic wrap pressed directly onto the surface to prevent a skin from forming and let cool completely.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter, softened, 1 cup shortening, and 3 cups powdered sugar using an electric mixer on medium speed for about 10 minutes, or until light and fluffy.
Gradually add the cooled cornstarch mixture to the creamed butter mixture, beating on low speed until combined.
Add 1 teaspoon vanilla extract and 1/4 teaspoon salt.
Beat on medium-high speed for another 5-7 minutes, until the icing is light, fluffy, and resembles whipped cream. (This extra beating time is crucial for the final texture!)

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

57g

Fat

34g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation For Large Groups Low Protein Desserts Cakes Dietary Low Sodium Cake Fillings And Frostings Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Bakery Baker's Cake Icing ?

Bakery Baker's Cake Icing prend environ 55 minutes du début à la fin — environ 25 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Bakery Baker's Cake Icing ?

Bakery Baker's Cake Icing contient environ 200.1 calories par portion, avec environ 1 g de protéines, 5 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Bakery Baker's Cake Icing ?

Les principaux ingrédients de Bakery Baker's Cake Icing sont Milk, Cornstarch, Vegetable Shortening, Butter, Granulated Sugar, Salt. Consultez la liste complète avec les quantités ci-dessus.