Barbara's Tea Cakes Cookies Recette

These delightful tea cakes are a cherished family recipe, perfect for holiday gatherings and any occasion! A dear friend shared this recipe years ago, and it's become a beloved tradition. From Girl Scout meetings to school parties and potlucks, these cookies are always a hit. Enjoy them plain, or elevate them with the simple yet elegant glaze and icing. The secret is in the delicate balance of texture – perfectly crisp edges with a soft, melt-in-your-mouth center.

Préparation 30 min

Cuisson 30 min

Calories 200.4 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Barbara's Tea Cakes Cookies

1 1/2 cups granulated sugar
1 cup (2 sticks) softened shortening
2 large eggs
1 teaspoon vanilla extract (for dough), 1 teaspoon vanilla extract (for glaze)
1/2 cup milk (for dough), 2-4 tablespoons milk (for glaze)
1 teaspoon baking powder
1/2 teaspoon salt
3 1/2 cups all-purpose flour
2 cups powdered sugar
Vanilla
Optional, as desired

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Comment préparer Barbara's Tea Cakes Cookies

Cream together 1 cup (2 sticks) softened shortening and 1 ½ cups granulated sugar until light and fluffy.
Add 2 large eggs and 1 teaspoon vanilla extract; mix well.
In a separate bowl, sift together 3 ½ cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, alternating with ½ cup milk, beginning and ending with the dry ingredients. Mix until just combined.
Turn the dough out onto a lightly floured surface and knead gently until smooth (about 2-3 minutes). Avoid overworking.
Place the dough in a sealed bag or covered bowl and chill for at least 4 hours, or preferably overnight.
Preheat oven to 350°F (175°C).
On a lightly floured surface, roll out the dough to ¼ - ⅓ inch thickness. Thinner cookies will be crispier.
Cut out cookies using your desired cookie cutter. Gently reroll scraps, avoiding overworking the dough.
Place cookies onto ungreased baking sheets, leaving some space between each cookie for expansion.
Bake for approximately 10-12 minutes, or until the edges are lightly golden and the centers are still pale.
Let cookies cool on baking sheets for a few minutes before transferring them to a wire rack to cool completely.
**Glaze:** Sift 2 cups powdered sugar into a bowl to remove any lumps.
Stir in 1 teaspoon vanilla extract. Gradually add 2-4 tablespoons milk, whisking until you reach a glaze consistency similar to pancake batter (not spreadable like frosting).
Add food coloring, if desired.
Carefully spoon the glaze over the cooled cookies, spreading it to the edges.
Let the glaze dry completely. Once dry, you can decorate further with buttercream or royal icing if desired.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

94g

Fat

Carbs

11g

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Questions fréquentes

Combien de temps faut-il pour préparer Barbara's Tea Cakes Cookies ?

Barbara's Tea Cakes Cookies prend environ 60 minutes du début à la fin — environ 30 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Barbara's Tea Cakes Cookies ?

Barbara's Tea Cakes Cookies contient environ 200.4 calories par portion, avec environ 3 g de protéines, 11 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Barbara's Tea Cakes Cookies ?

Les principaux ingrédients de Barbara's Tea Cakes Cookies sont Sugar, Vegetable Shortening, Eggs, Vanilla Extract, Milk, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.