Ingrédients pour Amish Oatmeal Whoopie Pie Cookies
- Not found in recipe
- 2 cups (4 sticks) softened unsalted butter
- 2 large eggs
- 1/2 teaspoon salt
- 3 cups all-purpose flour
- 2 cups rolled oats
- 2 teaspoons ground cinnamon
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 tablespoon hot water
- 2 large egg whites
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 3 cups powdered sugar
- Not found in recipe
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Comment préparer Amish Oatmeal Whoopie Pie Cookies
- **Make the Oatmeal Cookie Dough:** In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, 1 ½ cups granulated sugar, and 2 large eggs until light and fluffy.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 2 teaspoons ground cinnamon and 2 cups rolled oats.
- In a small bowl, dissolve 1 teaspoon baking soda in 1 tablespoon hot water. Add this mixture to the cookie dough and mix well.
- Drop rounded tablespoons of dough onto ungreased baking sheets, leaving about 2 inches between each cookie.
- Bake at 325°F (160°C) for 12-15 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- **Make the Creamy Vanilla Filling:** In a medium bowl, beat 2 large egg whites until soft peaks form.
- Gradually add 1 cup powdered sugar, beating until stiff peaks form. Add 1 teaspoon vanilla extract and 2 tablespoons milk, and continue beating for another 2-3 minutes.
- Add 1 cup (2 sticks) softened unsalted butter, beating until smooth and creamy. Gradually add the remaining 2 cups powdered sugar, beating until light and fluffy.
- Once the cookies are completely cool, spread a generous amount of filling onto the flat side of one cookie and top with another cookie to create a whoopie pie.
- Wrap each whoopie pie individually in plastic wrap and store in an airtight container at room temperature for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
111g
Fat
22g
Carbs
13g
