Balloon Wine Recette

Unlock a family secret! This easy-to-make Balloon Wine recipe is a sweeter delight, perfect for nostalgic evenings or casual gatherings. Inspired by a cherished childhood memory, this recipe delivers a subtly sweet wine that's sure to become a new favorite. Easily adjust the sweetness to your liking!

Préparation 15 min
Cuisson 15 min
Calories 1325 kcal
Protéines 4g
Balloon Wine 87

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Balloon Wine

  • 2 1/2 cups granulated sugar
  • 1 packet wine yeast
  • 1 gallon unsweetened grape juice
  • 1/2 cup raisins

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Comment préparer Balloon Wine

  1. Combine all ingredients in a large, clean fermentation vessel.
  2. Stir well to ensure the sugar is completely dissolved.
  3. Attach an airlock to the vessel to prevent unwanted oxidation.
  4. Allow the mixture to ferment in a cool, dark place for approximately 2-4 weeks, or until fermentation slows significantly. Monitor for signs of active fermentation (bubbles in the airlock).
  5. Once fermentation is complete, carefully siphon the wine off any sediment into a clean container.
  6. Bottle the wine and allow it to age for at least a month for optimal flavor development. Longer aging may result in even better flavor profiles.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1352g

Fat

0g

Carbs

113g

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Questions fréquentes

Combien de temps faut-il pour préparer Balloon Wine ?

Balloon Wine prend environ 30 minutes du début à la fin — environ 15 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Balloon Wine ?

Balloon Wine contient environ 1325 calories par portion, avec environ 4 g de protéines, 113 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Balloon Wine ?

Les principaux ingrédients de Balloon Wine sont Sugar, Yeast, Unsweetened Grape Juice, Raisins. Consultez la liste complète avec les quantités ci-dessus.

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