Balsamic And Brown Sugar Roasted Carrots Recette

Elevate your side dish game with these irresistible Balsamic & Brown Sugar Roasted Carrots! Perfectly tender-crisp carrots roasted to golden perfection with a sweet and tangy balsamic glaze. This easy recipe is the perfect accompaniment to roasts, casseroles, or even enjoyed as a standalone vegetarian delight. Get ready for caramelized sweetness and a burst of flavor in every bite!

Préparation 15 min

Cuisson 70 min

Calories 119.2 kcal

Protéines 1g

Note Soyez le premier

Balsamic And Brown Sugar Roasted Carrots

153

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Balsamic And Brown Sugar Roasted Carrots

1 lb (450g) Carrots
2 tablespoons Olive Oil
2 tablespoons Balsamic Vinegar
2 tablespoons packed Brown Sugar
Salt, to taste
Freshly Ground Black Pepper, to taste

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Balsamic And Brown Sugar Roasted Carrots? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Balsamic And Brown Sugar Roasted Carrots

Preheat oven to 180°C (350°F) / Gas Mark 4.
Wash and peel 1 lb (450g) carrots. Cut into 1-inch thick pieces.
Boil carrots in salted water for 10-15 minutes, until slightly softened but still firm to the bite. Drain well and pat completely dry with paper towels.
In a large bowl, toss the carrots with 2 tablespoons olive oil, 2 tablespoons balsamic vinegar, and 2 tablespoons packed brown sugar.
Season generously with salt and freshly ground black pepper.
Spread carrots in a single layer on a large baking sheet.
Roast for 40-45 minutes, turning halfway through, until the carrots are tender, and the sugar has caramelized to a beautiful golden brown.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

37g

Fat

Carbs

Questions fréquentes

Combien de temps faut-il pour préparer Balsamic And Brown Sugar Roasted Carrots ?

Balsamic And Brown Sugar Roasted Carrots prend environ 85 minutes du début à la fin — environ 15 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Balsamic And Brown Sugar Roasted Carrots ?

Balsamic And Brown Sugar Roasted Carrots contient environ 119.2 calories par portion, avec environ 1 g de protéines, 4 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Balsamic And Brown Sugar Roasted Carrots ?

Les principaux ingrédients de Balsamic And Brown Sugar Roasted Carrots sont Baby Carrots, Olive Oil, Balsamic Vinegar, Light Muscovado Sugar, Salt, to taste, Freshly Ground Black Pepper, to taste. Consultez la liste complète avec les quantités ci-dessus.