Zutaten für Balsamic And Brown Sugar Roasted Carrots
- 1 lb (450g) Carrots
- 2 tablespoons Olive Oil
- 2 tablespoons Balsamic Vinegar
- 2 tablespoons packed Brown Sugar
- Salt, to taste
- Freshly Ground Black Pepper, to taste
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Zubereitung von Balsamic And Brown Sugar Roasted Carrots
- Preheat oven to 180°C (350°F) / Gas Mark 4.
- Wash and peel 1 lb (450g) carrots. Cut into 1-inch thick pieces.
- Boil carrots in salted water for 10-15 minutes, until slightly softened but still firm to the bite. Drain well and pat completely dry with paper towels.
- In a large bowl, toss the carrots with 2 tablespoons olive oil, 2 tablespoons balsamic vinegar, and 2 tablespoons packed brown sugar.
- Season generously with salt and freshly ground black pepper.
- Spread carrots in a single layer on a large baking sheet.
- Roast for 40-45 minutes, turning halfway through, until the carrots are tender, and the sugar has caramelized to a beautiful golden brown.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
37g
Fat
4g
Carbs
4g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific Low Protein 5 Ingredients Or Less Side Dishes Vegetables Canadian Easy European Beginner Cook Dinner Party Holiday Event Kid Friendly Vegan Vegetarian Dietary Thanksgiving Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Wedding Valentines Day Inexpensive Healthy 2 Low In Something Carrots 3 Steps Or Less 4 Hours Or Less
