Moroccan Salad Recette

A vibrant and flavorful Moroccan-inspired carrot salad! This recipe bursts with the warm spices of Morocco – paprika, cumin, and cinnamon – perfectly balanced with sweet raisins, zesty lemon, and fresh parsley. Easy to make and even easier to enjoy, this salad is perfect as a side dish or a light lunch. Prepare to be transported to the bustling souks of Marrakech with every delicious bite!

Préparation 20 min

Cuisson 80 min

Calories 124.7 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Moroccan Salad

Baby Carrots
1/4 cup fresh lemon juice
2 tablespoons granulated sugar
1 tablespoon sweet paprika
Ground Cumin
Ground Cinnamon
1/2 teaspoon salt
1/4 teaspoon cayenne pepper (or more, to taste)
1/4 cup extra virgin olive oil
Fresh Parsley
1/4 cup raisins

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Comment préparer Moroccan Salad

Wash and peel 1 pound of carrots. Slice them diagonally into 1/2-inch thick pieces.
Bring a pot of salted water to a boil. Add the carrots and cook until crisp-tender, about 5-7 minutes.
Drain the carrots immediately and rinse under cold water to stop the cooking process. Drain again thoroughly.
Set the carrots aside to cool completely.
In a medium bowl, whisk together 1/4 cup fresh lemon juice, 2 tablespoons granulated sugar, 1 tablespoon sweet paprika, 1 teaspoon ground cumin, 1/2 teaspoon ground cinnamon, 1/2 teaspoon salt, and 1/4 teaspoon cayenne pepper (or more, to taste).
Stir until the sugar and salt are completely dissolved.
Stir in 1/4 cup extra virgin olive oil, 1/4 cup chopped fresh parsley, and 1/4 cup raisins.
Add the cooled carrots to the dressing and gently toss to coat evenly.
Cover the bowl and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to meld completely. Stir occasionally.
Serve the chilled salad on a bed of lettuce leaves (optional). Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

75g

Fat

Carbs

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Starters Appetizers & Snacks Salads Lunch Sweets & Sides Side Dishes Mediterranean African Moroccan Healthy Vegetarian Vegan Gluten Free Summer Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Moroccan Salad ?

Moroccan Salad prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Moroccan Salad ?

Moroccan Salad contient environ 124.7 calories par portion, avec environ 2 g de protéines, 8 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Moroccan Salad ?

Les principaux ingrédients de Moroccan Salad sont Baby Carrots, Lemon Juice, Sugar, Paprika, Ground Cumin, Ground Cinnamon. Consultez la liste complète avec les quantités ci-dessus.