Ingrédients pour Balsamic Strawberries And Ice Cream On Pound Cake
- 1 1/2 lbs fresh strawberries, hulled and sliced
- 1/4 cup caster sugar
- 1/4 cup balsamic vinegar
- 1 (10 ounce) poundcake, store bought or homemade, sliced into 8 slices
- 1 pint vanilla ice cream
- 1 tablespoon fresh mint, chopped (optional, for garnish)
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Comment préparer Balsamic Strawberries And Ice Cream On Pound Cake
- In a medium-sized frying pan, combine sliced strawberries and caster sugar over medium-high heat.
- Cook for 1-2 minutes, stirring occasionally, until the strawberries begin to soften and release their juices.
- Reduce heat to medium-low. Add balsamic vinegar and cook for an additional 2 minutes, or until the sauce slightly thickens and coats the back of a spoon.
- Lightly toast the pound cake slices.
- Top each slice of pound cake with the balsamic strawberries.
- Serve immediately with a scoop of ice cream. Garnish with fresh mint (optional).
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
234g
Fat
66g
Carbs
26g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 5 Ingredients Or Less Pies And Tarts Desserts Fruit American Easy Dinner Party Frozen Desserts Stove Top Comfort Food Berries Strawberries Taste Mood Sweet Equipment Number Of Servings Presentation Served Hot 3 Steps Or Less
