Summer Pound Cake Recette

Indulge in the sunshine with our Summer Pound Cake! This delightful dessert is bursting with summery flavors, perfectly complemented by fresh berries or fruits of your choice. Enjoy it simply dusted with powdered sugar, or elevate it with a scoop of vanilla ice cream. A classic recipe, updated for your modern kitchen, from the pages of Bon Appetit (July 1986).

Préparation 20 min
Cuisson 100 min
Calories 5060.2 kcal
Protéines 129g
Note Soyez le premier
Summer Pound Cake 22

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Summer Pound Cake

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Comment préparer Summer Pound Cake

  1. Grease and flour a bundt pan.
  2. Preheat oven to 300°F (150°C).
  3. In a food processor, cream together 4 large eggs and 1 ½ cups granulated sugar for 1 minute, until light and fluffy.
  4. Scrape down the sides of the bowl.
  5. Add 1 cup (2 sticks) unsalted butter, cut into pieces, and the juice of 1 lemon through the food chute; blend for 1 minute.
  6. Scrape down the sides of the bowl.
  7. In a separate bowl, whisk together 2 cups + 6 tablespoons all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
  8. Gradually add the dry ingredients to the wet ingredients in the food processor, using 2 on/off pulses to combine. Do not overmix.
  9. Gently fold in 2 cups of your favorite summer fruits (berries, peaches, etc.), tossed with 2 tablespoons of the reserved flour.
  10. Pour batter into the prepared bundt pan and spread evenly.
  11. Bake for 1 hour and 25 minutes, or until a toothpick inserted into the center comes out clean.
  12. Let the cake cool in the pan for 5 minutes before inverting onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

146 g

Sugar

1438g

Fat

770g

Carbs

211g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Desserts Oven Summer Cakes Food Processor Blender Dietary Seasonal Equipment Small Appliance Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Summer Pound Cake ?

Summer Pound Cake prend environ 120 minutes du début à la fin — environ 20 minutes de préparation et 100 minutes de cuisson.

Combien de calories contient Summer Pound Cake ?

Summer Pound Cake contient environ 5060.2 calories par portion, avec environ 129 g de protéines, 211 g de glucides et 398 g de lipides.

De quels ingrédients ai-je besoin pour Summer Pound Cake ?

Les principaux ingrédients de Summer Pound Cake sont Eggs, Sugar, Butter, Orange Juice, Cake Flour, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.

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