Ingredients for Banana Chocolate Caramel Bread Pudding
- 6 cups cubed stale bread
- 2 ripe bananas, sliced
- 1 cup semi-sweet chocolate chips
- ½ cup chopped walnuts
- 1 cup room temperature caramel sauce
- Half And Half Cream (quantity not specified in recipe instructions)
- 4 large eggs
- 4 ounces cream cheese, softened
- 1 teaspoon ground cinnamon
- 1 scoop vanilla ice cream
- butter (for greasing)
- 1 cup heavy cream
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How to Make Banana Chocolate Caramel Bread Pudding
- Preheat oven to 325°F (160°C).
- Grease a 9x13 inch baking dish with butter.
- In the prepared baking dish, arrange 6 cups of cubed stale bread.
- Evenly layer 2 ripe bananas, sliced, over the bread cubes.
- Sprinkle 1 cup of semi-sweet chocolate chips and ½ cup chopped walnuts over the bananas.
- Drizzle 1 cup of room temperature caramel sauce over the chocolate chips and nuts.
- In a separate bowl, whisk together 4 large eggs, 1 cup heavy cream, 4 ounces cream cheese (softened), and 1 teaspoon ground cinnamon until completely smooth and creamy.
- Pour the egg mixture evenly over the bread, bananas, and caramel.
- Let the pudding sit at room temperature for 20 minutes to allow the bread to absorb the custard.
- Bake for 45-50 minutes, or until the pudding is set and golden brown. Insert a knife into the center; it should come out clean.
- Let the bread pudding cool for 15 minutes before serving.
- Serve warm, topped with a scoop of your favorite vanilla ice cream. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
62g
Fat
72g
Carbs
13g
