Barb's Gingerbread Biscotti Recette

These irresistible gingerbread biscotti are the perfect treat for dunking in your favorite tea or milk! Low-fat and diabetic-friendly (1 starch exchange), they're also a delightful homemade gift. The warm spices and crunchy texture will leave everyone wanting more. Make a batch today and share the deliciousness!

Préparation 45 min

Cuisson 65 min

Calories 81.9 kcal

Protéines 3g

Note Soyez le premier

117

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Barb's Gingerbread Biscotti

2 cups all-purpose flour
1 teaspoon ground cinnamon
Baking Powder
2 teaspoons ground ginger
1 teaspoon baking soda
Ground Nutmeg
Ground Allspice
1 large egg
1 large egg white
1/2 cup packed light brown sugar
1/4 cup molasses
1 teaspoon vanilla extract
1 cup chopped pecans
1/2 cup currants
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup granulated sugar

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Comment préparer Barb's Gingerbread Biscotti

Preheat oven to 325°F (160°C).
In a large bowl, whisk together: 2 cups all-purpose flour, 1 teaspoon baking soda, 2 teaspoons ground ginger, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/2 teaspoon salt, and 1/2 cup granulated sugar.
In a separate bowl, whisk together: 1 large egg, 1 large egg white, 1/2 cup packed light brown sugar, 1/4 cup molasses, and 1 teaspoon vanilla extract until well combined.
Gradually add the wet ingredients to the dry ingredients, mixing until just moistened. Do not overmix.
Gently fold in 1 cup chopped pecans and 1/2 cup currants.
Cover the bowl and refrigerate for at least 30 minutes (or up to 2 hours).
Divide the dough in half.
On a baking sheet lined with parchment paper, shape each half into a 14-inch long x 1 1/2-inch wide rectangle.
Bake for 24-28 minutes, or until the biscotti are firm to the touch.
Remove from the oven and reduce the oven temperature to 300°F (150°C).
Let the biscotti cool on the baking sheet for 5 minutes.
Transfer to a cutting board and, using a serrated knife, cut each rectangle diagonally into 1/2-inch thick slices.
Place the biscotti slices cut-side down on baking sheets lined with parchment paper.
Bake for 15-20 minutes, or until lightly browned, flipping halfway through.
Transfer to wire racks to cool completely. Store in an airtight container.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

29g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Barb's Gingerbread Biscotti ?

Barb's Gingerbread Biscotti prend environ 110 minutes du début à la fin — environ 45 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Barb's Gingerbread Biscotti ?

Barb's Gingerbread Biscotti contient environ 81.9 calories par portion, avec environ 3 g de protéines, 5 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Barb's Gingerbread Biscotti ?

Les principaux ingrédients de Barb's Gingerbread Biscotti sont Flour, Ground Cinnamon, Baking Powder, Ground Ginger, Baking Soda, Ground Nutmeg. Consultez la liste complète avec les quantités ci-dessus.