Banana Coconut Cream Dessert Recette

Escape the heat with this dreamy Banana Coconut Cream Dessert! A refreshing summer picnic treat (inspired by Bisquick), this easy dessert combines a buttery shortbread crust with creamy pudding, sweet bananas, and a delightful coconut topping. Perfect for potlucks, barbecues, or a simple weeknight indulgence.

Préparation 15 min
Cuisson 15 min
Calories 187.4 kcal
Protéines 5g
Banana Coconut Cream Dessert 146

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Coconut Cream Dessert

  • 2 cups Bisquick mix
  • ½ cup granulated sugar
  • ½ cup (1 stick) cold unsalted butter
  • 1 package vanilla instant pudding mix
  • 1 ¾ cups milk
  • fresh banana slices, as needed
  • approximately 1 cup whipped cream
  • about ½ cup sweetened shredded coconut

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Comment préparer Banana Coconut Cream Dessert

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, whisk together 2 cups Bisquick mix and ½ cup granulated sugar.
  3. Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
  4. Press the crumb mixture firmly into the bottom of an ungreased 9x9x2 inch baking pan.
  5. Bake for 15-18 minutes, or until the crust is light golden brown.
  6. Let the crust cool completely in the pan for at least 30 minutes.
  7. While the crust cools, prepare the pudding according to package directions using 1 ¾ cups milk.
  8. Spread the prepared pudding evenly over the cooled crust.
  9. Arrange fresh banana slices neatly over the pudding.
  10. Spread a generous layer of whipped cream (approximately 1 cup) over the bananas.
  11. Sprinkle generously with sweetened shredded coconut (about ½ cup).
  12. Cover the dessert and refrigerate for at least 1 hour, or up to 24 hours, to allow flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

51g

Fat

25g

Carbs

8g

Questions fréquentes

Combien de temps faut-il pour préparer Banana Coconut Cream Dessert ?

Banana Coconut Cream Dessert prend environ 30 minutes du début à la fin — environ 15 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Banana Coconut Cream Dessert ?

Banana Coconut Cream Dessert contient environ 187.4 calories par portion, avec environ 5 g de protéines, 8 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Banana Coconut Cream Dessert ?

Les principaux ingrédients de Banana Coconut Cream Dessert sont Bisquick, Sugar, Firm Butter, Vanilla Instant Pudding Mix, Milk, Bananas. Consultez la liste complète avec les quantités ci-dessus.

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