Banana Coconut Cream Dessert Rezept

Escape the heat with this dreamy Banana Coconut Cream Dessert! A refreshing summer picnic treat (inspired by Bisquick), this easy dessert combines a buttery shortbread crust with creamy pudding, sweet bananas, and a delightful coconut topping. Perfect for potlucks, barbecues, or a simple weeknight indulgence.

Vorbereitung 15 Min.

Kochzeit 15 Min.

Kalorien 187.4 kcal

Eiweiß 5g

Bewertung Sei der Erste

144

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Zutaten für Banana Coconut Cream Dessert

2 cups Bisquick mix
½ cup granulated sugar
½ cup (1 stick) cold unsalted butter
1 package vanilla instant pudding mix
1 ¾ cups milk
fresh banana slices, as needed
approximately 1 cup whipped cream
about ½ cup sweetened shredded coconut

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Zubereitung von Banana Coconut Cream Dessert

Preheat oven to 375°F (190°C).
In a medium bowl, whisk together 2 cups Bisquick mix and ½ cup granulated sugar.
Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
Press the crumb mixture firmly into the bottom of an ungreased 9x9x2 inch baking pan.
Bake for 15-18 minutes, or until the crust is light golden brown.
Let the crust cool completely in the pan for at least 30 minutes.
While the crust cools, prepare the pudding according to package directions using 1 ¾ cups milk.
Spread the prepared pudding evenly over the cooled crust.
Arrange fresh banana slices neatly over the pudding.
Spread a generous layer of whipped cream (approximately 1 cup) over the bananas.
Sprinkle generously with sweetened shredded coconut (about ½ cup).
Cover the dessert and refrigerate for at least 1 hour, or up to 24 hours, to allow flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

51g

Fat

25g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Preparation For Large Groups Easy Number Of Servings 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Banana Coconut Cream Dessert?

Banana Coconut Cream Dessert dauert insgesamt etwa 30 Minuten – ungefähr 15 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Banana Coconut Cream Dessert?

Banana Coconut Cream Dessert hat etwa 187.4 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 8 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Banana Coconut Cream Dessert?

Die wichtigsten Zutaten für Banana Coconut Cream Dessert sind Bisquick, Sugar, Firm Butter, Vanilla Instant Pudding Mix, Milk, Bananas. Die vollständige Liste mit Mengenangaben findest du oben.