Banana Crisp Recette

This Banana Crisp recipe is a delightful surprise born from a sailing adventure! Facing a bounty of rapidly ripening bananas, this quick and easy dessert was created – perfect for unexpected guests or a cozy night in. The sweet and tangy banana filling is perfectly complemented by a crunchy, buttery oat topping. Get ready to impress with this sophisticated yet simple treat!

Préparation 15 min
Cuisson 35 min
Calories 346.5 kcal
Protéines 7g
Note Soyez le premier
Banana Crisp 231

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Crisp

  • 3-4 ripe bananas
  • 1 tablespoon lime juice
  • Orange Flavored Liqueur
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup packed light brown sugar (in addition to the amount in the topping)
  • All Purpose Flour
  • 1 cup rolled oats
  • 1/2 cup shredded coconut
  • 1/2 cup (1 stick) cold unsalted butter

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Comment préparer Banana Crisp

  1. Preheat oven to 400°F (200°C).
  2. Butter a 9-inch pie pan or shallow baking dish.
  3. **Make the Topping:**
  4. In a medium bowl, combine 1/2 cup all-purpose flour, 1 cup rolled oats, 1/2 cup packed brown sugar, 1/2 cup shredded coconut, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces. Use your fingers to combine until the mixture resembles coarse crumbs.
  5. In a small bowl, whisk together 2 tablespoons orange liqueur (optional) and 1 tablespoon lime juice.
  6. Peel and slice bananas diagonally into 1/4-inch thick ovals.
  7. Arrange banana slices in a single, overlapping layer in the prepared baking dish. Drizzle with the lime juice mixture, then sprinkle with 1/4 teaspoon ground nutmeg and 1/4 cup packed light brown sugar.
  8. Evenly sprinkle the oat topping over the bananas.
  9. Bake for 20-25 minutes, or until the bananas are bubbly and the topping is golden brown and crisp.
  10. Serve warm and enjoy with a dollop of fresh cream, vanilla yogurt, or a scoop of your favorite ice cream!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

108g

Fat

52g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Caribbean Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Fruit Dinner Party Tropical Fruit Bananas

Questions fréquentes

Combien de temps faut-il pour préparer Banana Crisp ?

Banana Crisp prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Banana Crisp ?

Banana Crisp contient environ 346.5 calories par portion, avec environ 7 g de protéines, 17 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Banana Crisp ?

Les principaux ingrédients de Banana Crisp sont Bananas, Lime Juice, Orange Flavored Liqueur, Nutmeg, Brown Sugar, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.

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