Ingredients for Banana Crisp
- 3-4 ripe bananas
- 1 tablespoon lime juice
- Orange Flavored Liqueur
- 1/4 teaspoon ground nutmeg
- 1/4 cup packed light brown sugar (in addition to the amount in the topping)
- All Purpose Flour
- 1 cup rolled oats
- 1/2 cup shredded coconut
- 1/2 cup (1 stick) cold unsalted butter
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How to Make Banana Crisp
- Preheat oven to 400°F (200°C).
- Butter a 9-inch pie pan or shallow baking dish.
- **Make the Topping:**
- In a medium bowl, combine 1/2 cup all-purpose flour, 1 cup rolled oats, 1/2 cup packed brown sugar, 1/2 cup shredded coconut, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces. Use your fingers to combine until the mixture resembles coarse crumbs.
- In a small bowl, whisk together 2 tablespoons orange liqueur (optional) and 1 tablespoon lime juice.
- Peel and slice bananas diagonally into 1/4-inch thick ovals.
- Arrange banana slices in a single, overlapping layer in the prepared baking dish. Drizzle with the lime juice mixture, then sprinkle with 1/4 teaspoon ground nutmeg and 1/4 cup packed light brown sugar.
- Evenly sprinkle the oat topping over the bananas.
- Bake for 20-25 minutes, or until the bananas are bubbly and the topping is golden brown and crisp.
- Serve warm and enjoy with a dollop of fresh cream, vanilla yogurt, or a scoop of your favorite ice cream!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
108g
Fat
52g
Carbs
17g
