Banana Curd Recette

This incredible Banana Curd recipe is incredibly versatile and easy to make! Perfect as a luscious filling for cakes, scones, muffins, or fresh bread – the possibilities are endless! Homemade and delicious, this curd boasts a bright, zesty flavor and will keep for 3-4 months in the refrigerator. Get ready to elevate your baking game!

Préparation 15 min

Cuisson 60 min

Calories 2838.8 kcal

Protéines 65g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Curd

3 ripe bananas
1/2 cup (1 stick) unsalted butter
1 cup granulated sugar
zest of 1 lemon, 1/4 cup fresh lemon juice
2 large eggs

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Comment préparer Banana Curd

Mash 3 ripe bananas thoroughly using a wooden spoon or fork.
Melt 1/2 cup (1 stick) unsalted butter slowly in a heavy-based saucepan over medium-low heat. Add 1 cup granulated sugar, the mashed bananas, zest of 1 lemon, and 1/4 cup lemon juice.
Cook for 10 minutes, stirring frequently, until the sugar dissolves and the mixture begins to soften.
In a separate bowl, whisk 2 large eggs lightly. Gradually whisk in 3 tablespoons of the warm banana mixture to temper the eggs.
Pour the tempered egg mixture into the saucepan with the remaining banana mixture, stirring constantly with a wooden spoon or spatula. Continue to cook over low heat, stirring continuously, until the curd thickens enough to coat the back of a spoon. This will take about 5-7 minutes. Do not boil.
Remove from heat and immediately pour the hot curd into sterilized jars, leaving a small headspace. Seal tightly.
Let the jars cool completely before refrigerating. Enjoy!