Ingrédients pour Ataulfo Mango Jam
- 4 cups (about 2 large) Ataulfo mangoes
- White Wine
- 1 vanilla bean
- 1 cup granulated sugar
- 1/4 cup water
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
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Comment préparer Ataulfo Mango Jam
- Peel, pit, and roughly chop 4 cups (about 2 large) Ataulfo mangoes.
- In a medium saucepan, combine the chopped mangoes, 1 cup granulated sugar, 1/4 cup water, 1/4 cup lemon juice, and 1 vanilla bean, split and scraped (or 1 teaspoon vanilla extract).
- Bring the mixture to a gentle simmer over medium-low heat, stirring occasionally to prevent sticking.
- Reduce heat to low and continue to simmer for approximately 40-50 minutes, or until the jam has thickened and the liquid is significantly reduced. The jam should sheet off a spoon.
- Remove the vanilla bean (if using).
- Carefully transfer the jam to a blender or food processor and puree until smooth.
- Ladle the hot jam into sterilized jars, leaving 1/4 inch headspace. Wipe jar rims clean, seal, and process in a boiling water bath for 10 minutes (for longer shelf life). Alternatively, allow to cool completely before storing in the refrigerator for up to 2 weeks.
- Enjoy your homemade Ataulfo mango jam!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
1142g
Fat
6g
Carbs
102g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Jams And Preserves Condiments Etc Fruit Asian Mexican Easy Spring Summer Vegan Vegetarian Stove Top Dietary Seasonal Tropical Fruit Mango Brunch Taste Mood Sweet Equipment 3 Steps Or Less
