Banana Gelato Recette

Indulge in this dreamy Banana Caramel Gelato, a lighter take on classic Italian ice cream! Made with creamy milk and just a touch of cream, this gelato boasts a luxuriously dense texture and an unexpected caramel flavor that's simply irresistible. Toasted pecans add the perfect crunchy complement. This recipe from Relish Magazine is surprisingly easy to make and delivers a sophisticated dessert experience. Get ready to impress!

Préparation 150 min

Cuisson 150 min

Calories 190.3 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Gelato

4 cups whole milk
3 ripe bananas, sliced
4 large egg yolks
3/4 cup granulated sugar
1 teaspoon pure vanilla extract
1/4 teaspoon salt
1 cup heavy cream
1/2 cup toasted pecans (optional)
1/2 cup caramel sauce (optional, for topping)

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Comment préparer Banana Gelato

In a large saucepan, combine 4 cups whole milk and 3 sliced ripe bananas. Bring to a simmer over medium heat, stirring occasionally.
Reduce heat to low, cover, and simmer for 10 minutes, allowing the bananas to soften and release their flavor.
Remove from heat and let cool for 5 minutes. Then, carefully transfer the mixture to a blender or food processor and puree until completely smooth.
Return the pureed mixture to the saucepan. Set over very low heat to keep warm.
In a large bowl, beat 4 large egg yolks and ¾ cup granulated sugar with an electric mixer at high speed until the mixture is thick and pale yellow (about 5-7 minutes).
Gradually whisk about ½ of the warm milk mixture into the egg yolk mixture to temper the eggs. Then, pour the tempered egg mixture into the saucepan with the remaining milk mixture.
Cook over low heat, stirring constantly with a spatula, until the mixture coats the back of a spoon (about 2 minutes). Do not boil.
Remove from heat and stir in 1 teaspoon pure vanilla extract and ¼ teaspoon salt.
Stir in 1 cup heavy cream.
Pour the mixture into a large container, cover, and refrigerate for at least 2 hours, or up to 2 days to allow the flavors to meld.
Pour the chilled mixture into the canister of an ice cream maker.
Freeze according to the manufacturer's instructions. Once frozen, transfer the gelato to an airtight container and freeze for at least 2 hours to firm up further.
Serve the Banana Caramel Gelato topped with ½ cup toasted pecans (optional).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

101g

Fat

18g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Fruit Frozen Desserts Dietary Low Sodium Low In Something Tropical Fruit Bananas 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Banana Gelato ?

Banana Gelato prend environ 300 minutes du début à la fin — environ 150 minutes de préparation et 150 minutes de cuisson.

Combien de calories contient Banana Gelato ?

Banana Gelato contient environ 190.3 calories par portion, avec environ 7 g de protéines, 9 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Banana Gelato ?

Les principaux ingrédients de Banana Gelato sont Whole Milk, Bananas, Egg Yolks, Sugar, Vanilla Extract, Salt. Consultez la liste complète avec les quantités ci-dessus.