Ingrédients pour Banana Party Punch
- 1 cup granulated sugar
- 1 cup water
- 4 ripe bananas
- cups pineapple juice
- 1 cup orange juice
- 2 cups lemonade
- 4 cups 7 Up
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Comment préparer Banana Party Punch
- In a medium saucepan, combine 1 cup granulated sugar and 1 cup water.
- Cook over medium heat, stirring constantly, until the sugar is completely dissolved and the mixture is clear. This should take about 5-7 minutes.
- Remove from heat and let the sugar syrup cool completely.
- While the syrup cools, puree 4 peeled ripe bananas in an electric blender until completely smooth.
- In a large freezer-safe container, combine the cooled sugar syrup, pureed bananas, 1 cup orange juice, and 2 cups lemonade.
- Stir well to combine all ingredients thoroughly.
- Freeze for at least 4 hours, or until partially frozen and slushy.
- When ready to serve, thaw the punch slightly if needed to achieve a slushy consistency.
- Pour into a punch bowl.
- Gently stir in 4 cups of chilled 7 Up just before serving.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
127g
Fat
0g
Carbs
11g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Healthy Beverages Desserts Fruit Easy Holiday Event Low Fat Punch Dietary Gifts Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something Brunch Number Of Servings 4 Hours Or Less
