Banana Rice Pudding Served With A Raspberry Coulis Recette

Indulge in this creamy, dreamy Banana Rice Pudding, baked to perfection and topped with a vibrant homemade Raspberry Coulis. The warm spices of cinnamon and vanilla perfectly complement the sweetness of bananas and the tartness of raspberries, creating a dessert that's both comforting and sophisticated. Easy to follow instructions make this a perfect recipe for both novice and experienced bakers.

Préparation 20 min
Cuisson 0 min
Calories 1073.4 kcal
Protéines 34g
Note Soyez le premier
Banana Rice Pudding Served With A Raspberry Coulis 80

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Rice Pudding Served With A Raspberry Coulis

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Comment préparer Banana Rice Pudding Served With A Raspberry Coulis

  1. In a medium saucepan, combine 4 cups of whole milk and 1 vanilla pod, split lengthwise. Bring to a gentle boil over medium heat.
  2. Add 1 cup of Arborio rice and 1/2 cup of granulated sugar. Stir well to combine.
  3. Stir in 1/4 teaspoon of ground cinnamon.
  4. Grease a 2-quart ovenproof dish. Pour in the rice pudding mixture. Grease a small circle of parchment paper slightly larger than the dish's opening and place on top of the pudding to prevent a skin from forming.
  5. Bake in a preheated oven at 160°C (320°F) for 2 hours, or until the rice is cooked through and creamy.
  6. While the pudding bakes, prepare the raspberry coulis: Combine 2 cups of fresh raspberries, 1/4 cup of icing sugar, and 1 tablespoon of lemon juice in a food processor. Blend until smooth.
  7. Strain the raspberry mixture through a fine-mesh sieve to remove the seeds. Set aside.
  8. Once the pudding is baked, remove it from the oven and gently stir in 1/2 cup of crème fraîche.
  9. Mash 2 ripe bananas with a fork. Gently fold the mashed banana into the warm rice pudding.
  10. Stir in 2 tablespoons of honey and 1/4 cup of chopped nuts (such as pecans or walnuts).
  11. Transfer the pudding to individual ramekins. Sprinkle the top of each ramekin with 1 teaspoon of brown sugar.
  12. Place the ramekins under a preheated broiler for 1-2 minutes, or until the brown sugar is caramelized.
  13. Serve immediately, drizzled with the raspberry coulis and garnished with fresh mint sprigs.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

506g

Fat

63g

Carbs

70g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Fruit Rice Puddings And Mousses Dietary Berries Raspberries Pasta Rice And Grains White Rice Short Grain Rice Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Banana Rice Pudding Served With A Raspberry Coulis ?

Banana Rice Pudding Served With A Raspberry Coulis prend environ 20 minutes du début à la fin — environ 20 minutes de préparation et 0 minutes de cuisson.

Combien de calories contient Banana Rice Pudding Served With A Raspberry Coulis ?

Banana Rice Pudding Served With A Raspberry Coulis contient environ 1073.4 calories par portion, avec environ 34 g de protéines, 70 g de glucides et 36 g de lipides.

De quels ingrédients ai-je besoin pour Banana Rice Pudding Served With A Raspberry Coulis ?

Les principaux ingrédients de Banana Rice Pudding Served With A Raspberry Coulis sont Milk, Vanilla Pod, Pudding Rice, Caster Sugar, Cinnamon, Creme Fraiche. Consultez la liste complète avec les quantités ci-dessus.

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