Keke De Vainilla Peruvian Vanilla Cake Recette

Indulge in this incredibly moist and delicious Keke De Vainilla, a classic Peruvian vanilla cake! Simple to make yet bursting with flavor, this recipe is perfect for any occasion. Traditionally enjoyed with manjarblanco (Peruvian milk caramel) or dulce de leche, this cake is guaranteed to become a family favorite. Get ready to experience a taste of Peru!

Préparation 20 min

Cuisson 35 min

Calories 351.7 kcal

Protéines 14g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Keke De Vainilla Peruvian Vanilla Cake

1 ½ cups granulated sugar
2 cups all-purpose flour
4 large eggs
1 cup (2 sticks) unsalted butter, softened
Milk
2 teaspoons baking powder
Vanilla

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Comment préparer Keke De Vainilla Peruvian Vanilla Cake

Preheat your oven to 250°C (482°F). Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Pour the batter into the prepared pan and spread evenly.
Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Once cooled, dust with powdered sugar and serve with manjarblanco or dulce de leche for the ultimate treat!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

108g

Fat

25g

Carbs

19g

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Questions fréquentes

Combien de temps faut-il pour préparer Keke De Vainilla Peruvian Vanilla Cake ?

Keke De Vainilla Peruvian Vanilla Cake prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Keke De Vainilla Peruvian Vanilla Cake ?

Keke De Vainilla Peruvian Vanilla Cake contient environ 351.7 calories par portion, avec environ 14 g de protéines, 19 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Keke De Vainilla Peruvian Vanilla Cake ?

Les principaux ingrédients de Keke De Vainilla Peruvian Vanilla Cake sont Sugar, Flour, Eggs, Butter, Milk, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.