Ingrédients pour Bananas Foster Nanci's Way
- 4 tablespoons (1/2 stick) unsalted butter
- 1/2 cup packed light brown sugar
- 1/4 cup dark rum
- 2 ripe but firm bananas, sliced
- 1/4 teaspoon ground nutmeg
- Vanilla ice cream, for serving
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Comment préparer Bananas Foster Nanci's Way
- Melt butter in a small (8-inch) skillet over medium heat.
- Add brown sugar and stir constantly until melted and smooth.
- Bring to a boil, stirring continuously, until the mixture begins to thicken slightly (about 1 minute).
- Remove from heat and carefully add dark rum (it may bubble up).
- Return skillet to medium heat and stir until the sauce thickens slightly again (about 30 seconds).
- Stir in nutmeg.
- Add sliced bananas and toss gently to coat in the sauce.
- Cook for 1-2 minutes, until bananas are heated through and slightly softened. Do not overcook.
- Serve immediately over scoops of vanilla ice cream.
- Enjoy your taste of the Caribbean!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
135g
Fat
18g
Carbs
13g
