Banana Jubilee Pie Recette

Prepare for a taste sensation! This Banana Jubilee Pie surpasses any banana cream pie you've ever tried. Featuring a creamy, dreamy custard filling layered with fresh bananas and topped with your choice of luscious whipped cream or a vibrant cherry jubilee sauce, it's the ultimate dessert for any occasion. Get ready for rave reviews from your family and friends! (Note: Using more than 3 ripe bananas may result in a mushy filling.)

Préparation 45 min
Cuisson 330 min
Calories 383.3 kcal
Protéines 14g
Note Soyez le premier
Banana Jubilee Pie 243

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Jubilee Pie

  • 1 (9 inch) pie crust, baked and cooled
  • 3/4 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 cups whole milk, scalded
  • 2 large eggs
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 2 ripe bananas
  • 1 (15 ounce) can cherry pie filling (cherries drained, syrup reserved)
  • 1 tablespoon cornstarch
  • 1/2 teaspoon rum extract
  • Water (as needed, to make 1 cup liquid with cherry syrup)
  • Whipped cream (for garnish, optional)

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Comment préparer Banana Jubilee Pie

  1. Prepare one 9-inch pie crust; bake according to package directions and let cool completely.
  2. In a medium saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup all-purpose flour, and 1/4 teaspoon salt.
  3. Gradually whisk in 2 cups of scalded whole milk until smooth.
  4. Cook over medium heat, whisking constantly, until the mixture thickens and boils for 1 minute.
  5. Remove from heat.
  6. In a small bowl, whisk 2 large eggs.
  7. Temper the eggs by slowly whisking in 1 cup of the hot milk mixture.
  8. Pour the tempered egg mixture back into the saucepan with the remaining milk mixture.
  9. Cook over medium heat, whisking constantly, for 3 minutes, or until the mixture thickens and mounds softly on the whisk.
  10. Remove from heat.
  11. Stir in 2 tablespoons (1/4 stick) unsalted butter and 1 teaspoon vanilla extract.
  12. Let the custard cool completely, stirring occasionally to prevent a skin from forming.
  13. Peel and thinly slice 1 ripe banana. Arrange half of the slices in the bottom of the cooled pie crust.
  14. Spread half of the cooled custard over the bananas.
  15. Repeat with the remaining banana slices and custard.
  16. Cover the pie with plastic wrap and chill in the refrigerator for at least 4-5 hours, or until set.
  17. Just before serving, peel and thinly slice the remaining banana. Arrange the slices in a rosette pattern on top of the pie.
  18. Top with 1-2 tablespoons of cherry jubilee sauce and/or whipped cream, if desired.
  19. Serve with extra sauce on the side, if desired.
  20. **Cherry Jubilee Sauce:**
  21. Drain the syrup from 1 (15 ounce) can of cherry pie filling into a 1-cup measuring cup. Add water to reach the 1-cup mark.
  22. Set the drained cherries aside.
  23. In a small saucepan, whisk together 1/4 cup granulated sugar and 1 tablespoon cornstarch.
  24. Gradually whisk in the cherry syrup.
  25. Cook over medium heat, whisking constantly, until the sauce thickens and boils for 3 minutes.
  26. Stir in 1/2 teaspoon rum extract (optional) and the drained cherries.
  27. Let the sauce cool completely.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

134g

Fat

28g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Occasion North American Pies And Tarts Desserts Eggs Dairy Fruit American Dinner Party Holiday Event Vegetarian Pies Eggs Dietary Low Sodium Low In Something Pitted Fruit Cherries Tropical Fruit Bananas

Questions fréquentes

Combien de temps faut-il pour préparer Banana Jubilee Pie ?

Banana Jubilee Pie prend environ 375 minutes du début à la fin — environ 45 minutes de préparation et 330 minutes de cuisson.

Combien de calories contient Banana Jubilee Pie ?

Banana Jubilee Pie contient environ 383.3 calories par portion, avec environ 14 g de protéines, 18 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Banana Jubilee Pie ?

Les principaux ingrédients de Banana Jubilee Pie sont Pie Crust, Sugar, All Purpose Flour, Salt, Milk, Eggs. Consultez la liste complète avec les quantités ci-dessus.

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