Ingrédients pour Barbecue Grilled Kielbasa Dinner Packets
- .5 lb sliced Kielbasa
- 1.5 lbs cubed Red Potatoes
- 1 medium Yellow Onion, quartered
- 2 tbsp Olive Oil
- 1 tsp Salt and 0.5 tsp Black Pepper
- 2 tbsp fresh Rosemary, chopped
- 2 large sheets (approx. 18 inches square) heavy-duty Aluminum Foil
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Comment préparer Barbecue Grilled Kielbasa Dinner Packets
- Preheat your barbecue grill to medium heat (approximately 350°F/175°C).
- Tear off two large sheets of heavy-duty aluminum foil (approximately 18 inches square). Place half a pound of sliced kielbasa, 1.5 pounds of cubed potatoes, and one medium onion (quartered) on one foil sheet.
- Drizzle with 2 tablespoons of olive oil. Season generously with 1 teaspoon salt, 1/2 teaspoon black pepper, and 2 tablespoons of fresh rosemary, chopped. Toss gently to combine.
- Fold the foil over to create a sealed packet, crimping the edges tightly to prevent leaks. Repeat with any remaining ingredients for multiple packets.
- Place packets on the preheated grill. Cover the grill and cook for 30-40 minutes, or until the potatoes are tender and the kielbasa is cooked through. If using oven, bake at 375°F (190°C) for 35-45 minutes, or until cooked through.
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
28g
Fat
73g
Carbs
15g
