Americanized Slovak Haluski Recette

Elevate your taste buds with this Americanized twist on traditional Slovak Halušky! This hearty dish, typically a side, easily becomes a satisfying main course. We've adapted the classic potato dumplings with cheese and bacon, swapping out hard-to-find Czechoslovakian goat/sheep cheese for readily available brick cheese or feta. Get ready for a flavorful journey!

Préparation 20 min

Cuisson 105 min

Calories 496.2 kcal

Protéines 34g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Americanized Slovak Haluski

3 cups flour
2 large eggs
1 1/2 cups mashed potatoes
1 teaspoon baking powder
Salt
6 slices chopped bacon
1 large chopped onion
Smoked Provolone Cheese
Chives
Salt And Pepper
Optional sliced kielbasa (quantity not specified)
Dollop of sour cream
Crusty bread (quantity not specified)

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Comment préparer Americanized Slovak Haluski

**Prepare the Dough:** In a large bowl, combine 3 cups flour, 2 large eggs, 1 1/2 cups mashed potatoes, 1 teaspoon baking powder, and 1 teaspoon salt. Mix until a sticky dough forms.
**Cook the Bacon:** In a large skillet, cook 6 slices of chopped bacon over medium heat until crisp. Remove bacon, reserving bacon fat in the skillet. Crumble bacon and set aside.
**Caramelize the Onions:** Add 1 large chopped onion to the skillet with reserved bacon fat. Cook over low heat for 30-45 minutes, stirring occasionally, until caramelized. Set aside.
**Boil the Halušky:** Bring a large pot of salted water to a boil. Using a spoon or small knife, drop teaspoon-sized pieces of dough into the boiling water. Cook in batches until dumplings float to the surface (about 3-5 minutes per batch).
**Fry the Halušky:** Remove cooked dumplings from boiling water and add them to the skillet with the reserved bacon fat. Fry until golden brown on both sides.
**Layer and Mix:** In a large serving bowl, layer the fried halusky, crumbled bacon, caramelized onions, and crumbled cheese. Repeat layering until all ingredients are used. Gently toss to combine.
**Serve:** Serve immediately. Add optional sliced kielbasa to the side or mix it in. Garnish with fresh chives and a dollop of sour cream. Serve with crusty bread.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

Fat

62g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Beef & Red Meat Pork Recipes European The Americas American

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Occasion Main Dish Side Dishes European Czech One Dish Meal Comfort Food Taste Mood 4 Hours Or Less From Scratch

Questions fréquentes

Combien de temps faut-il pour préparer Americanized Slovak Haluski ?

Americanized Slovak Haluski prend environ 125 minutes du début à la fin — environ 20 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Americanized Slovak Haluski ?

Americanized Slovak Haluski contient environ 496.2 calories par portion, avec environ 34 g de protéines, 10 g de glucides et 50 g de lipides.

De quels ingrédients ai-je besoin pour Americanized Slovak Haluski ?

Les principaux ingrédients de Americanized Slovak Haluski sont Flour, Eggs, Potatoes, Baking Powder, Salt, Bacon. Consultez la liste complète avec les quantités ci-dessus.