Barefoot Contessa Brownie Pudding Recette

Indulge in pure decadence with Ina Garten's Brownie Pudding! This recipe, adapted from her beloved "Back to Basics" cookbook, creates a rich, fudgy dessert with a texture that's magically between a brownie and pudding. The slightly underbaked center is key – don't overbake! Prepare to be amazed by this intensely chocolatey treat, perfect for sharing (or not!).

Préparation 20 min

Cuisson 70 min

Calories 654.9 kcal

Protéines 16g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Barefoot Contessa Brownie Pudding

1 cup (2 sticks) unsalted butter
4 extra-large eggs
1 3/4 cups granulated sugar
1 cup unsweetened cocoa powder
1 cup all-purpose flour
2 teaspoons pure vanilla extract
2 tablespoons Framboise liqueur (optional)

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Comment préparer Barefoot Contessa Brownie Pudding

Preheat oven to 325°F (160°C).
Melt 1 cup (2 sticks) unsalted butter and set aside to cool slightly.
In a large bowl, beat 4 large eggs and 1 ¾ cups granulated sugar together on medium speed until light yellow and thick, about 5 minutes.
In a separate bowl, whisk together 1 cup unsweetened cocoa powder and 1 cup all-purpose flour. Gradually add to the egg mixture on low speed, mixing just until combined.
Slowly pour in the melted butter, mixing until just combined. Do not overmix.
Grease a 9x12x2 inch baking dish. Pour batter into the prepared dish.
Place the baking dish into a larger roasting pan.
Pour enough very hot tap water into the larger pan to come halfway up the sides of the smaller dish.
Bake for exactly 1 hour.
A cake tester inserted 2 inches from the edge should come out ¾ clean. The center will appear underbaked – this is correct!
Let cool completely before serving. Enjoy slightly warm or at room temperature, with a scoop of vanilla ice cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

269g

Fat

107g

Carbs

27g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Easy Cookies And Brownies Chocolate Dietary Low Sodium Inexpensive Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Barefoot Contessa Brownie Pudding ?

Barefoot Contessa Brownie Pudding prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Barefoot Contessa Brownie Pudding ?

Barefoot Contessa Brownie Pudding contient environ 654.9 calories par portion, avec environ 16 g de protéines, 27 g de glucides et 55 g de lipides.

De quels ingrédients ai-je besoin pour Barefoot Contessa Brownie Pudding ?

Les principaux ingrédients de Barefoot Contessa Brownie Pudding sont Unsalted Butter, Extra Large Eggs, Sugar, Cocoa Powder, All Purpose Flour, Vanilla. Consultez la liste complète avec les quantités ci-dessus.