Barefoot Contessa's Chicken Salad Veronique Recette

Ina Garten's elegant Chicken Salad Veronique, as seen on her Food Network show "Flavors and Flowers." This recipe features juicy roasted chicken, tossed with creamy mayonnaise, fresh tarragon, crisp celery, and sweet green grapes. A perfect lunch, appetizer, or light dinner – this sophisticated salad is surprisingly easy to make!

Préparation 30 min

Cuisson 50 min

Calories 154.8 kcal

Protéines 31g

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Barefoot Contessa's Chicken Salad Veronique

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Barefoot Contessa's Chicken Salad Veronique

2 boneless, skinless chicken breasts (about 1.5 lbs total)
1 tablespoon olive oil
1 1/2 - 2 teaspoons salt and 1 teaspoon freshly ground black pepper
1/2 cup mayonnaise
1/4 cup chopped fresh tarragon leaves
1/2 cup chopped celery
1 cup halved green grapes

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Comment préparer Barefoot Contessa's Chicken Salad Veronique

Preheat oven to 350°F (175°C).
Place 2 boneless, skinless chicken breasts (about 1.5 lbs total) on a baking sheet. Drizzle with 1 tablespoon olive oil.
Season generously with salt and freshly ground black pepper.
Roast for 35-40 minutes, or until the internal temperature reaches 165°F (74°C).
Let the chicken cool completely.
Once cool, shred the chicken meat, discarding the skin and bones.
Chop the chicken into 3/4-inch dice.
In a large bowl, combine the diced chicken with 1/2 cup mayonnaise, 1/4 cup chopped fresh tarragon leaves, 1/2 cup chopped celery, 1 cup halved green grapes, 1 1/2 - 2 teaspoons salt, and 1 teaspoon black pepper.
Gently toss to combine. Taste and adjust seasonings as needed.
Serve chilled or at room temperature. Garnish with extra tarragon sprigs, if desired.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

25g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Main Courses Lunch Main Dish / Dinner Poultry Chicken Recipes European French The Americas American Gluten Free Spring Recipes Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Preparation Poultry Chicken Meat Chicken Breasts

Questions fréquentes

Combien de temps faut-il pour préparer Barefoot Contessa's Chicken Salad Veronique ?

Barefoot Contessa's Chicken Salad Veronique prend environ 80 minutes du début à la fin — environ 30 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Barefoot Contessa's Chicken Salad Veronique ?

Barefoot Contessa's Chicken Salad Veronique contient environ 154.8 calories par portion, avec environ 31 g de protéines, 2 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Barefoot Contessa's Chicken Salad Veronique ?

Les principaux ingrédients de Barefoot Contessa's Chicken Salad Veronique sont Chicken Breast Halves, Olive Oil, Salt & Freshly Ground Black Pepper, Mayonnaise, Fresh Tarragon Leaves, Celery. Consultez la liste complète avec les quantités ci-dessus.