Sago Pudding From Yum Cha Recette

Indulge in the delightful taste of authentic Yum Cha Sago Pudding! This creamy, dreamy dessert, baked to golden perfection in individual ramekins, is a true culinary masterpiece. Recreate the magic of your favorite dim sum restaurant at home with this easy-to-follow recipe. Get ready to be amazed by the perfect balance of sweet, creamy, and subtly chewy textures.

Préparation 180 min

Cuisson 40 min

Calories 541.7 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sago Pudding From Yum Cha

1 cup small sago pearls
1 cup granulated sugar
2 tablespoons unsalted butter
2 cups whole milk
1 can (13.5 oz) coconut milk
2 tablespoons cornstarch
2 tablespoons custard powder
2 large eggs

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Comment préparer Sago Pudding From Yum Cha

Soak 1 cup of small sago pearls in a bowl of cold water for 2-3 hours, or until softened.
Drain the soaked sago and rinse well under running water.
In a medium saucepan, bring 4 cups of water to a boil. Add the drained sago and simmer for 15-20 minutes, or until the sago pearls become translucent. Stir occasionally to prevent sticking.
Once cooked, rinse the sago under cold running water to stop the cooking process and drain thoroughly.
In a large saucepan, combine 1 liter of water and 1 cup of granulated sugar. Bring to a gentle boil over medium heat, stirring until the sugar dissolves completely.
Add 2 tablespoons of unsalted butter to the boiling sugar mixture. Stir until melted and incorporated.
Gradually whisk in 2 cups of whole milk into the sugar mixture, stirring continuously.
In a separate bowl, whisk together 1 can (13.5 oz) of coconut milk, 2 tablespoons of cornstarch, and 2 tablespoons of custard powder until smooth and lump-free.
Gradually pour the coconut milk mixture into the boiling sugar mixture, whisking constantly to prevent lumps from forming.
Continue to whisk over medium heat until the pudding thickens to a creamy consistency (about 5-7 minutes).
Remove the saucepan from the heat. Gently whisk in 2 large eggs, one at a time, ensuring that each egg is fully incorporated before adding the next.
Stir in the cooked sago pearls until evenly distributed throughout the pudding.
Preheat your oven to 230°C (450°F). Pour the sago pudding mixture into individual oven-safe ramekins or a heatproof baking dish.
Place the ramekins on a baking sheet and bake for 25-30 minutes, or until the top is golden brown and set. Keep an eye on it and adjust baking time as needed.
Let the sago pudding cool completely before serving. Enjoy chilled or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

282g

Fat

83g

Carbs

27g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Desserts Asian Chinese Easy Dinner Party Kid Friendly Vegetarian Puddings And Mousses Dietary Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Sago Pudding From Yum Cha ?

Sago Pudding From Yum Cha prend environ 220 minutes du début à la fin — environ 180 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Sago Pudding From Yum Cha ?

Sago Pudding From Yum Cha contient environ 541.7 calories par portion, avec environ 9 g de protéines, 27 g de glucides et 35 g de lipides.

De quels ingrédients ai-je besoin pour Sago Pudding From Yum Cha ?

Les principaux ingrédients de Sago Pudding From Yum Cha sont Sago, Sugar, Butter, Milk, Coconut Milk, Cornflour. Consultez la liste complète avec les quantités ci-dessus.