Basic Crepes Ii Recette

Master the art of delicate, melt-in-your-mouth crêpes! This easy recipe yields perfectly thin and flavorful crêpes, ideal for both sweet and savory fillings. Get ready to impress your family and friends with these restaurant-quality crêpes.

Préparation 15 min

Cuisson 65 min

Calories 100.1 kcal

Protéines 7g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Basic Crepes Ii

2 large eggs
1 cup all-purpose flour
1 1/2 cups milk
2 tablespoons melted butter
1/2 teaspoon salt
1/2 cup water

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Comment préparer Basic Crepes Ii

In a blender, combine the flour, eggs, milk, water, melted butter, and salt.
Blend on high speed for 1 minute until completely smooth.
Scrape down the sides of the blender and blend for an additional 15 seconds.
Cover and refrigerate the batter for at least 1 hour (or up to 24 hours) to allow the flavors to meld.
Heat a lightly greased 6-inch non-stick skillet over medium heat.
Once hot, reduce heat to medium-low.
Pour 2 tablespoons of batter into the hot skillet, tilting and rotating the pan to spread the batter evenly into a thin circle.
Cook for 1-2 minutes, or until the edges begin to lift and the bottom is lightly browned.
Using a thin spatula, gently flip the crêpe and cook for another 30-60 seconds on the other side, or until lightly golden brown. (Optional)
Carefully remove the crêpe from the skillet and place it on a plate. Cover with a clean kitchen towel to keep warm and prevent drying.
Repeat steps 7-10 with the remaining batter.
Serve immediately with your favorite sweet or savory fillings.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

12g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion 5 Ingredients Or Less Pancakes And Waffles Breakfast Desserts Easy Dietary Low Sodium Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Basic Crepes Ii ?

Basic Crepes Ii prend environ 80 minutes du début à la fin — environ 15 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Basic Crepes Ii ?

Basic Crepes Ii contient environ 100.1 calories par portion, avec environ 7 g de protéines, 3 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Basic Crepes Ii ?

Les principaux ingrédients de Basic Crepes Ii sont Eggs, Flour, Milk, Butter, Salt, 1/2 cup water. Consultez la liste complète avec les quantités ci-dessus.