Ingrédients pour Baked Lil Smokies N Homemade Mac N Cheese
- 1 pound elbow macaroni
- 1 (14 ounce) package lil' smokies sausages
- 1/4 cup butter
- 2 cups shredded sharp cheddar cheese and 1/2 cup grated Parmesan cheese
- 3 cups milk
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
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Comment préparer Baked Lil Smokies N Homemade Mac N Cheese
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package directions. Drain and set aside.
- While macaroni is cooking, prepare the cheese sauce: Melt butter in a saucepan over medium heat. Whisk in flour until smooth.
- Gradually whisk in milk until smooth and thickened. Stir in cheddar cheese, Parmesan cheese, salt, and pepper until melted and smooth.
- Stir in cooked macaroni.
- In a greased 9x13 inch baking dish, spread half of the macaroni and cheese mixture. Arrange Lil' Smokies evenly over the macaroni and cheese.
- Top with the remaining macaroni and cheese.
- Bake for 25-30 minutes, or until heated through and bubbly.
- Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
91 g
Sugar
17g
Fat
159g
Carbs
32g
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Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Casseroles Main Dish Eggs Dairy Pasta Oven Easy Beginner Cook Potluck Kid Friendly Cheese Dietary One Dish Meal Comfort Food Oamc Freezer Make Ahead Toddler Friendly Meat Pasta Rice And Grains Elbow Macaroni Taste Mood To Go Equipment Number Of Servings 4 Hours Or Less
