Basil Feta Olive Toast Recette

Experience the vibrant flavors of Greece with this easy-to-make Basil Feta Olive Toast! Crispy bread topped with creamy feta, briny Kalamata olives, and fragrant basil – a perfect appetizer, snack, or light meal. This recipe is inspired by traditional Greek flavors and is ready in under 30 minutes.

Préparation 10 min

Cuisson 30 min

Calories 357 kcal

Protéines 24g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Basil Feta Olive Toast

4 slices French Bread
1 tablespoon Virgin Olive Oil
8-10 fresh Basil Leaves
4 ounces crumbled Feta Cheese
1/4 cup chopped Kalamata Olives
Salt

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Comment préparer Basil Feta Olive Toast

Preheat oven to 350°F (175°C).
In a small bowl, combine 4 ounces crumbled feta cheese and 1/4 cup chopped Kalamata olives.
Set the feta and olive mixture aside.
Arrange 4 slices of your favorite bread on a baking sheet.
Drizzle 1 tablespoon of virgin olive oil over each slice of bread.
Top each bread slice with 8-10 fresh basil leaves, gently pressing them down.
Evenly distribute the feta and olive mixture over the basil leaves.
Bake for 12-15 minutes, or until the bread is golden brown and the feta is melted and slightly bubbly.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

11g

Fat

30g

Carbs

13g

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Questions fréquentes

Combien de temps faut-il pour préparer Basil Feta Olive Toast ?

Basil Feta Olive Toast prend environ 40 minutes du début à la fin — environ 10 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Basil Feta Olive Toast ?

Basil Feta Olive Toast contient environ 357 calories par portion, avec environ 24 g de protéines, 13 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Basil Feta Olive Toast ?

Les principaux ingrédients de Basil Feta Olive Toast sont French Bread, Virgin Olive Oil, Basil Leaves, Feta Cheese, Kalamata Olives, Salt. Consultez la liste complète avec les quantités ci-dessus.