Basted Eggs Recette

Experience the culinary delight of Basted Eggs – a delicious hybrid between poached and fried eggs! Rudy's famous recipe delivers perfectly cooked eggs, with a creamy, runny yolk (if you prefer soft) or a firm, hard-boiled-like center (for those who like them hard). This easy 5-minute recipe, best enjoyed with toast, will quickly become your new breakfast favorite. Watch the magic happen through a glass lid as the steam gently cooks the egg whites to perfection. Learn how to master the art of basting and elevate your breakfast game today!

Préparation 2 min
Cuisson 5 min
Calories 247.7 kcal
Protéines 25g
Note Soyez le premier
Basted Eggs 163

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Basted Eggs

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Comment préparer Basted Eggs

  1. Melt 1 tablespoon of butter in a non-stick frying pan over medium heat.
  2. Gently crack 2 large eggs into the pan.
  3. Cook for about 30 seconds, or until the egg whites begin to set around the edges.
  4. Season immediately with salt and freshly ground black pepper to taste.
  5. Add 1 tablespoon of water to the pan and immediately cover with a lid (glass is best for monitoring).
  6. Cook for 1-3 minutes, depending on your desired level of doneness. For soft basted eggs, cook for 1 minute. For hard basted eggs, cook for 3 minutes. The steam will gently cook the tops of the eggs.
  7. Hard basted eggs will have a fully cooked, firm yolk, similar in texture to a hard-boiled egg.
  8. Carefully slide the basted eggs onto a plate and serve immediately with your favorite sides, such as toast and fried potatoes.

Nutrition Information (Approximate per serving)

Sodium

58 g

Sugar

1g

Fat

52g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 5 Ingredients Or Less Very Low Carbs Breakfast Eggs Dairy Easy Vegetarian Eggs Dietary Low Carb Inexpensive Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Basted Eggs ?

Basted Eggs prend environ 7 minutes du début à la fin — environ 2 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Basted Eggs ?

Basted Eggs contient environ 247.7 calories par portion, avec environ 25 g de protéines, 0 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Basted Eggs ?

Les principaux ingrédients de Basted Eggs sont Butter, Eggs, Salt, Pepper, Water. Consultez la liste complète avec les quantités ci-dessus.

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