Basted Eggs Receita

Experience the culinary delight of Basted Eggs – a delicious hybrid between poached and fried eggs! Rudy's famous recipe delivers perfectly cooked eggs, with a creamy, runny yolk (if you prefer soft) or a firm, hard-boiled-like center (for those who like them hard). This easy 5-minute recipe, best enjoyed with toast, will quickly become your new breakfast favorite. Watch the magic happen through a glass lid as the steam gently cooks the egg whites to perfection. Learn how to master the art of basting and elevate your breakfast game today!

Preparo 2 min
Cozimento 5 min
Calorias 247.7 kcal
Proteína 25g
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Basted Eggs 162

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Basted Eggs

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Como fazer Basted Eggs

  1. Melt 1 tablespoon of butter in a non-stick frying pan over medium heat.
  2. Gently crack 2 large eggs into the pan.
  3. Cook for about 30 seconds, or until the egg whites begin to set around the edges.
  4. Season immediately with salt and freshly ground black pepper to taste.
  5. Add 1 tablespoon of water to the pan and immediately cover with a lid (glass is best for monitoring).
  6. Cook for 1-3 minutes, depending on your desired level of doneness. For soft basted eggs, cook for 1 minute. For hard basted eggs, cook for 3 minutes. The steam will gently cook the tops of the eggs.
  7. Hard basted eggs will have a fully cooked, firm yolk, similar in texture to a hard-boiled egg.
  8. Carefully slide the basted eggs onto a plate and serve immediately with your favorite sides, such as toast and fried potatoes.

Nutrition Information (Approximate per serving)

Sodium

58 g

Sugar

1g

Fat

52g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 5 Ingredients Or Less Very Low Carbs Breakfast Eggs Dairy Easy Vegetarian Eggs Dietary Low Carb Inexpensive Low In Something Number Of Servings

Perguntas frequentes

Quanto tempo leva para fazer Basted Eggs?

Basted Eggs leva cerca de 7 minutos do início ao fim — aproximadamente 2 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Basted Eggs?

Basted Eggs tem aproximadamente 247.7 calorias por porção, com cerca de 25 g de proteína, 0 g de carboidratos e 32 g de gordura.

De quais ingredientes preciso para Basted Eggs?

Os principais ingredientes de Basted Eggs são Butter, Eggs, Salt, Pepper, Water. Veja a lista completa com as medidas acima.

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