Bbq Lamb With Canadian Whisky Recette

Elevate your BBQ game with this mouthwatering recipe for BBQ Lamb infused with the smooth, smoky notes of Canadian rye whiskey. The whiskey-based basting sauce keeps the lamb incredibly juicy, resulting in a tender and flavorful masterpiece. Perfect as a stunning dinner centerpiece or slider sensation with mint jelly, caramelized onions, and juicy tomatoes. This recipe is easily adaptable – serves 6-10 depending on serving style!

Préparation 15 min

Cuisson 130 min

Calories 661.7 kcal

Protéines 103g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bbq Lamb With Canadian Whisky

1 Leg of Lamb
1/4 cup packed brown sugar
1/4 cup Canadian rye whisky
1/4 cup soy sauce

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Comment préparer Bbq Lamb With Canadian Whisky

In a bowl, whisk together 1/4 cup soy sauce, 1/4 cup Canadian rye whiskey, and 1/4 cup packed brown sugar until sugar dissolves. Set aside. Lightly grease one side of your BBQ grill and preheat to high heat on one burner.
Sear the lamb on all sides over high heat until nicely browned. This should take about 2-3 minutes per side.
Turn off the high-heat burner. Turn on a second burner to medium heat. Move the lamb to the medium-heat side and brush generously with the whiskey basting sauce.
Close the BBQ lid and cook for approximately 2 hours, turning the lamb every 20 minutes and basting frequently with the sauce. Maintain an internal temperature of 325-350°F (160-175°C).
Once the internal temperature reaches 155-160°F (68-71°C), remove the lamb from the grill. Tent loosely with foil and let rest for 5 minutes before slicing. Serve immediately and enjoy!
(Optional) For sliders, slice the rested lamb thinly and serve on mini buns with your favorite toppings (mint jelly, caramelized onions, tomato slices).

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

72g

Fat

76g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Lamb Recipes The Americas Summer Recipes Grilling & Bbq

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Questions fréquentes

Combien de temps faut-il pour préparer Bbq Lamb With Canadian Whisky ?

Bbq Lamb With Canadian Whisky prend environ 145 minutes du début à la fin — environ 15 minutes de préparation et 130 minutes de cuisson.

Combien de calories contient Bbq Lamb With Canadian Whisky ?

Bbq Lamb With Canadian Whisky contient environ 661.7 calories par portion, avec environ 103 g de protéines, 6 g de glucides et 54 g de lipides.

De quels ingrédients ai-je besoin pour Bbq Lamb With Canadian Whisky ?

Les principaux ingrédients de Bbq Lamb With Canadian Whisky sont Leg Of Lamb, Brown Sugar, Canadian Rye Whisky, Soy Sauce. Consultez la liste complète avec les quantités ci-dessus.