Bbq Lamb With Canadian Whisky Rezept

Elevate your BBQ game with this mouthwatering recipe for BBQ Lamb infused with the smooth, smoky notes of Canadian rye whiskey. The whiskey-based basting sauce keeps the lamb incredibly juicy, resulting in a tender and flavorful masterpiece. Perfect as a stunning dinner centerpiece or slider sensation with mint jelly, caramelized onions, and juicy tomatoes. This recipe is easily adaptable – serves 6-10 depending on serving style!

Vorbereitung 15 Min.

Kochzeit 130 Min.

Kalorien 661.7 kcal

Eiweiß 103g

Bewertung Sei der Erste

165

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Zutaten für Bbq Lamb With Canadian Whisky

1 Leg of Lamb
1/4 cup packed brown sugar
1/4 cup Canadian rye whisky
1/4 cup soy sauce

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Zubereitung von Bbq Lamb With Canadian Whisky

In a bowl, whisk together 1/4 cup soy sauce, 1/4 cup Canadian rye whiskey, and 1/4 cup packed brown sugar until sugar dissolves. Set aside. Lightly grease one side of your BBQ grill and preheat to high heat on one burner.
Sear the lamb on all sides over high heat until nicely browned. This should take about 2-3 minutes per side.
Turn off the high-heat burner. Turn on a second burner to medium heat. Move the lamb to the medium-heat side and brush generously with the whiskey basting sauce.
Close the BBQ lid and cook for approximately 2 hours, turning the lamb every 20 minutes and basting frequently with the sauce. Maintain an internal temperature of 325-350°F (160-175°C).
Once the internal temperature reaches 155-160°F (68-71°C), remove the lamb from the grill. Tent loosely with foil and let rest for 5 minutes before slicing. Serve immediately and enjoy!
(Optional) For sliders, slice the rested lamb thinly and serve on mini buns with your favorite toppings (mint jelly, caramelized onions, tomato slices).

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

72g

Fat

76g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Lamb Recipes The Americas Summer Recipes Grilling & Bbq

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bbq Lamb With Canadian Whisky?

Bbq Lamb With Canadian Whisky dauert insgesamt etwa 145 Minuten – ungefähr 15 Minuten Vorbereitung und 130 Minuten Kochzeit.

Wie viele Kalorien hat Bbq Lamb With Canadian Whisky?

Bbq Lamb With Canadian Whisky hat etwa 661.7 Kalorien pro Portion, mit ungefähr 103 g Eiweiß, 6 g Kohlenhydraten und 54 g Fett.

Welche Zutaten brauche ich für Bbq Lamb With Canadian Whisky?

Die wichtigsten Zutaten für Bbq Lamb With Canadian Whisky sind Leg Of Lamb, Brown Sugar, Canadian Rye Whisky, Soy Sauce. Die vollständige Liste mit Mengenangaben findest du oben.