Ingrédients pour Ancient Egyptian Melokhia Soup
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Comment préparer Ancient Egyptian Melokhia Soup
- Heat the vegetable oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Stir in the ground coriander and cumin, and cook for 30 seconds more, stirring constantly, until fragrant.
- Pour in the chicken broth and bring to a boil.
- Add the rice and salt and pepper. Reduce heat to low, cover, and simmer for 15 minutes, or until the rice is almost cooked.
- Add the jute leaves (if using fresh, remove any tough stems) and lemon juice. Stir well and continue to simmer for another 10-15 minutes, or until the jute leaves are tender and the soup has thickened slightly.
- Taste and adjust seasoning as needed. Add more salt, pepper, or lemon juice to your liking.
- Serve hot, garnished with fresh cilantro, if desired.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
6g
Fat
48g
Carbs
1g
