Barbecued Mechoui Lamb Recette

Experience the rich, smoky flavors of authentic Barbecued Mechoui Lamb! This succulent recipe boasts tender, slow-cooked lamb infused with aromatic herbs and spices. Prep time is flexible – marinate overnight for maximum flavor, or for a quicker option, marinate for 2-3 hours. Cooking time depends on your preferred level of doneness, resulting in a perfectly customized culinary masterpiece.

Préparation 60 min

Cuisson 360 min

Calories 6143.1 kcal

Protéines 1022g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Barbecued Mechoui Lamb

5-7 lb boneless leg of lamb
a little chopped fresh mint
Lemons, Juice Of
1 tsp garlic powder
Ground Coriander
Cayenne Pepper
1 tbsp paprika
2 tbsp ground cumin
1/2 tsp black pepper
1/2 cup olive oil
Orange Juice
1/4 cup red wine vinegar
1 tbsp dried oregano
1 tsp salt
1/2 cup chopped fresh parsley

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Comment préparer Barbecued Mechoui Lamb

Place the 5-7 lb boneless leg of lamb in a large, non-aluminum container.
In a bowl, whisk together the marinade ingredients: 1/2 cup olive oil, 1/4 cup red wine vinegar, 2 tbsp ground cumin, 1 tbsp paprika, 1 tbsp dried oregano, 1 tsp garlic powder, 1 tsp salt, 1/2 tsp black pepper, and 1/2 cup chopped fresh parsley.
Generously rub the marinade all over the lamb, ensuring even coverage.
Cover the container and refrigerate for at least 8 hours, or preferably overnight. If marinating for a shorter time, let it stand at room temperature for 2-3 hours.
Bring the lamb to room temperature (about 1-2 hours) if refrigerated.
Preheat your oven to 325°F (160°C).
Remove the lamb from the marinade, reserving the marinade. Sprinkle the lamb generously with 1 tsp of sea salt.
Place the lamb in a roasting pan and roast for approximately 3-4 hours, or until a meat thermometer inserted into the thickest part registers your desired internal temperature (135°F for medium-rare, 145°F for medium). Baste the lamb with the reserved marinade every 30 minutes.
Remove the lamb from the oven and let it rest for at least 15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
Sprinkle with a little chopped fresh mint before serving. Serve with your favorite sides, like couscous, roasted vegetables, or a vibrant salad.

Nutrition Information (Approximate per serving)

Sodium

65 g

Sugar

52g

Fat

830g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Lamb Recipes Mediterranean African Moroccan Healthy Gluten Free Keto Paleo Spring Recipes Holiday Recipes Grilling & Bbq

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Questions fréquentes

Combien de temps faut-il pour préparer Barbecued Mechoui Lamb ?

Barbecued Mechoui Lamb prend environ 420 minutes du début à la fin — environ 60 minutes de préparation et 360 minutes de cuisson.

Combien de calories contient Barbecued Mechoui Lamb ?

Barbecued Mechoui Lamb contient environ 6143.1 calories par portion, avec environ 1022 g de protéines, 12 g de glucides et 658 g de lipides.

De quels ingrédients ai-je besoin pour Barbecued Mechoui Lamb ?

Les principaux ingrédients de Barbecued Mechoui Lamb sont Leg Of Lamb, Of Fresh Mint, Lemons, Juice Of, Garlic, Ground Coriander, Cayenne Pepper. Consultez la liste complète avec les quantités ci-dessus.