Ingredientes para Bbq Lamb With Canadian Whisky
- 1 Leg of Lamb
- 1/4 cup packed brown sugar
- 1/4 cup Canadian rye whisky
- 1/4 cup soy sauce
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Como fazer Bbq Lamb With Canadian Whisky
- In a bowl, whisk together 1/4 cup soy sauce, 1/4 cup Canadian rye whiskey, and 1/4 cup packed brown sugar until sugar dissolves. Set aside. Lightly grease one side of your BBQ grill and preheat to high heat on one burner.
- Sear the lamb on all sides over high heat until nicely browned. This should take about 2-3 minutes per side.
- Turn off the high-heat burner. Turn on a second burner to medium heat. Move the lamb to the medium-heat side and brush generously with the whiskey basting sauce.
- Close the BBQ lid and cook for approximately 2 hours, turning the lamb every 20 minutes and basting frequently with the sauce. Maintain an internal temperature of 325-350°F (160-175°C).
- Once the internal temperature reaches 155-160°F (68-71°C), remove the lamb from the grill. Tent loosely with foil and let rest for 5 minutes before slicing. Serve immediately and enjoy!
- (Optional) For sliders, slice the rested lamb thinly and serve on mini buns with your favorite toppings (mint jelly, caramelized onions, tomato slices).
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
72g
Fat
76g
Carbs
6g
