Bbq Pork Loin With Chimichurri Sauce Recette

Juicy, tender BBQ pork loin infused with smoky goodness and topped with a vibrant, fresh chimichurri sauce! This recipe is a crowd-pleaser, perfect for a family dinner or summer barbecue. Impress your guests with this restaurant-quality meal, easily made at home. The flavorful marinade ensures incredibly moist pork, while the homemade chimichurri adds a burst of herbaceous freshness that perfectly complements the smoky BBQ flavor. Get ready for rave reviews!

Préparation 20 min

Cuisson 70 min

Calories 665.1 kcal

Protéines 89g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bbq Pork Loin With Chimichurri Sauce

2-3 lb Lean Pork Loin
4 cloves minced Garlic
1-2 finely chopped Jalapenos
1/4 cup Red Wine Vinegar
1/2 cup chopped fresh Parsley
1/4 cup chopped fresh Oregano
1/2 cup Extra Virgin Olive Oil
1 teaspoon Kosher Salt
1/2 teaspoon freshly cracked black Peppercorn
2 tablespoons Lime Juice

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bbq Pork Loin With Chimichurri Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Bbq Pork Loin With Chimichurri Sauce

**Make the Chimichurri:** In a medium bowl, combine 4 cloves minced garlic, 1-2 finely chopped jalapeños (adjust to your spice preference), 1/4 cup red wine vinegar, 1/2 cup chopped fresh parsley, 1/4 cup chopped fresh oregano, 2 tablespoons lime juice, and 1/2 cup extra virgin olive oil.
Season with 1 teaspoon salt and 1/2 teaspoon freshly cracked black pepper. Whisk until well combined.
Let the chimichurri stand at room temperature for at least 30 minutes to allow the flavors to meld.
**Marinate the Pork:** Reserve 1/2 cup of the chimichurri sauce. Place the 2-3 lb pork loin in a resealable bag. Pour the remaining chimichurri over the pork, ensuring it's evenly coated.
Marinate in the refrigerator for at least 4 hours, or up to 8 hours. (Overnight is also great!)
**Grill the Pork:** Preheat your grill to medium-high heat. Remove the pork from the marinade and discard the marinade.
Grill the pork loin for approximately 1 hour, or until the internal temperature reaches 160°F (71°C) using a meat thermometer. Turn occasionally to ensure even cooking.
**Rest and Serve:** Remove the pork from the grill and let it rest for 20 minutes, loosely tented with foil. This allows the juices to redistribute, resulting in a more tender and flavorful pork loin.
Slice the pork against the grain and drizzle generously with the reserved chimichurri sauce.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

Fat

51g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes The Americas Healthy Gluten Free Keto Paleo Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Pork Brazilian Barbecue Dinner Party Holiday Event South American Meat Pork Loins Equipment Grilling Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Bbq Pork Loin With Chimichurri Sauce ?

Bbq Pork Loin With Chimichurri Sauce prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Bbq Pork Loin With Chimichurri Sauce ?

Bbq Pork Loin With Chimichurri Sauce contient environ 665.1 calories par portion, avec environ 89 g de protéines, 2 g de glucides et 78 g de lipides.

De quels ingrédients ai-je besoin pour Bbq Pork Loin With Chimichurri Sauce ?

Les principaux ingrédients de Bbq Pork Loin With Chimichurri Sauce sont Lean Pork Loin, Garlic Cloves, Jalapenos, Red Wine Vinegar, Parsley, Oregano. Consultez la liste complète avec les quantités ci-dessus.