Award Winning Stuffed Baby Portabella Mushrooms Cremini Recette

These show-stopping stuffed portabella mushrooms won the grand prize at the Gilroy Garlic Festival! Imagine succulent mushroom caps brimming with creamy feta, fragrant rosemary, and the intense flavor of 5 roasted garlic heads, all wrapped in crispy prosciutto. Jennifer Malfas's winning recipe is easier than you think – a delicious and impressive dish perfect for a special occasion or a weekend treat.

Préparation 30 min
Cuisson 120 min
Calories 337.4 kcal
Protéines 21g
Award Winning Stuffed Baby Portabella Mushrooms Cremini 202

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Award Winning Stuffed Baby Portabella Mushrooms Cremini

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Comment préparer Award Winning Stuffed Baby Portabella Mushrooms Cremini

  1. Preheat oven to 400°F (200°C).
  2. Prepare the Garlic: Cut the tops off 5 heads of garlic. Drizzle with 1 tablespoon olive oil, season with salt and pepper. Place on a sheet of aluminum foil, top with 2 sprigs of fresh rosemary, and wrap tightly. Roast for 1 hour.
  3. Make the Stuffing: While the garlic roasts, prepare the stuffing. Squeeze the roasted garlic pulp into a bowl. Add 1/4 cup olive oil, 1 tablespoon chopped fresh rosemary, zest and juice of 1/2 lemon, 4 ounces crumbled feta cheese, and 1/2 cup panko bread crumbs. Season generously with salt and pepper. (Do not add bread crumbs until ready to stuff.)
  4. Prepare the Mushrooms: Gently clean 6 large portabella mushroom caps and remove stems.
  5. Fill and Wrap: Fill each mushroom cap generously with the stuffing mixture. Wrap each stuffed mushroom with 1-2 slices of prosciutto.
  6. Bake: Place the stuffed mushrooms in a greased baking dish. Pour 1/2 cup chicken stock into the bottom of the dish. Drizzle mushrooms with 1 tablespoon olive oil and season with salt and pepper.
  7. Cover and Bake: Cover the baking dish with foil and bake for 15 minutes.
  8. Baste and Bake: Spoon pan juices over the mushrooms, re-cover, and bake for another 10-15 minutes.
  9. Broil: Baste again, then broil uncovered for 2-3 minutes, or until the prosciutto is golden brown and crispy.
  10. Serve: Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

25g

Fat

41g

Carbs

5g

Questions fréquentes

Combien de temps faut-il pour préparer Award Winning Stuffed Baby Portabella Mushrooms Cremini ?

Award Winning Stuffed Baby Portabella Mushrooms Cremini prend environ 150 minutes du début à la fin — environ 30 minutes de préparation et 120 minutes de cuisson.

Combien de calories contient Award Winning Stuffed Baby Portabella Mushrooms Cremini ?

Award Winning Stuffed Baby Portabella Mushrooms Cremini contient environ 337.4 calories par portion, avec environ 21 g de protéines, 5 g de glucides et 41 g de lipides.

De quels ingrédients ai-je besoin pour Award Winning Stuffed Baby Portabella Mushrooms Cremini ?

Les principaux ingrédients de Award Winning Stuffed Baby Portabella Mushrooms Cremini sont Heads Of Garlic, Olive Oil, Fresh Rosemary, Lemon, Juice And Zest Of, Feta Cheese, Garlic Toast. Consultez la liste complète avec les quantités ci-dessus.

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